Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese vs Brie Cheese
Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is a soft, with a slight opening and marbling of blue-green moulds cow-milk cheese, while Brie Cheese is soft and made from cow milk, originating in France.
What Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese?
Bleu de Gex Haut-Jura, also known as Bleu de Septmoncel, is a traditional French cheese. It is made solely from raw processed cow's milk, specifically from Montbéliarde or French Simmental breeds. This cheese has a veined, uncooked, and unpressed paste with a minimum fat content of 50 grams per 100 grams after desiccation. The cheese is shaped into wheels weighing between 6 and 9 kilograms, with a diameter of 31 to 35 centimeters. Its rind is fine, dry, and ranges from whitish to brownish, often bearing the imprint of the moulding cloth. The paste is soft, white to ivory, with blue-green marbling. The cheese is produced and ripened in the Haut-Jura region, known for its rich biodiversity and traditional grazing practices.
What Is Brie Cheese?
Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.
What's the Difference Between Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese and Brie Cheese?
- Milk treatment: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese (Raw), Brie Cheese (Raw, Pasteurized)
- Texture: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese (Soft, with a slight opening and marbling of blue-green moulds), Brie Cheese (Soft)
- Rind: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese (Fine, dry, whitish to brownish, slightly floury, with possible reddish to brownish spots), Brie Cheese (Bloomy)
Side-by-Side Comparison
| Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese | Brie Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Haut-Jura, Including Specific Municipalities In The Departments Of Ain And Jura | Brie |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | Raw, Pasteurized |
| Texture | Soft, with a slight opening and marbling of blue-green moulds | Soft |
| Rind | Fine, dry, whitish to brownish, slightly floury, with possible reddish to brownish spots | Bloomy |
| Taste | — | Nutty, Mushroom |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese | Brie Cheese | |
|---|---|---|
| Best Pairings | — | Apples, Apricot, Asian Pear, Asti Spumante, Beaujolais, Belgian Blonde, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Crackers, Dried Cranberries, Dried Fruit, Fig Jam, Fruit Compote, Gamay, Ginger, Grapes, Hard Cider, Honey, Honeycomb, Kombucha, Mangoes, Merlot, Mushrooms, Pear, Pecans, Pistachios, Port, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Turkey, Viognier, White Burgundy |
| Other Good Pairings | — | Almonds, Bordeaux, Burgundy Red, Dijon Mustard, Dried Figs, German Riesling, Green Apple, Green Tea, Grüner Veltliner, Ham, Kiwi, Muscat, Prosciutto, Pumpkin, Roasted Vegetables, Salmon, Scotch, Sweet Potato |
Which would you pick?
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Where to buy Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese and Brie Cheese
Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese
Brie Cheese
Taste Comparison: Does Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese Taste Like Brie Cheese?
Their flavor profiles are distinct.
Can You Substitute Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese for Brie Cheese?
In most recipes, Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese and Brie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, with a slight opening and marbling of blue-green moulds bite and body where the recipe calls for soft.
Which Is Better, Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese or Brie Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, with a slight opening and marbling of blue-green moulds cheese, go with Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese. For a soft profile, Brie Cheese is the better fit.
Frequently Asked Questions
Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese the same as Brie Cheese?
No, they're distinct cheeses.
Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese similar to Brie Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese for Brie Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese taste like Brie Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese made of?
Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is made from cow milk (raw).
What is Brie Cheese made of?
Brie Cheese is made from cow milk (raw, pasteurized), using animal rennet. It originates in France.
Which should I choose, Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese or Brie Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is soft, with a slight opening and marbling of blue-green moulds, while Brie Cheese is soft.
See full profiles: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese and Brie Cheese.