Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese vs Camembert Cheese
Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is a soft, with a slight opening and marbling of blue-green moulds cow-milk cheese, while Camembert Cheese is soft, artisan and made from cow milk, originating in France.
What Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese?
Bleu de Gex Haut-Jura, also known as Bleu de Septmoncel, is a traditional French cheese. It is made solely from raw processed cow's milk, specifically from Montbéliarde or French Simmental breeds. This cheese has a veined, uncooked, and unpressed paste with a minimum fat content of 50 grams per 100 grams after desiccation. The cheese is shaped into wheels weighing between 6 and 9 kilograms, with a diameter of 31 to 35 centimeters. Its rind is fine, dry, and ranges from whitish to brownish, often bearing the imprint of the moulding cloth. The paste is soft, white to ivory, with blue-green marbling. The cheese is produced and ripened in the Haut-Jura region, known for its rich biodiversity and traditional grazing practices.
What Is Camembert Cheese?
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
What's the Difference Between Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese and Camembert Cheese?
- Texture: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese (Soft, with a slight opening and marbling of blue-green moulds), Camembert Cheese (soft, artisan)
- Rind: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese (Fine, dry, whitish to brownish, slightly floury, with possible reddish to brownish spots), Camembert Cheese (Bloomy)
Side-by-Side Comparison
| Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese | Camembert Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Haut-Jura, Including Specific Municipalities In The Departments Of Ain And Jura | — |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Soft, with a slight opening and marbling of blue-green moulds | Soft, artisan |
| Rind | Fine, dry, whitish to brownish, slightly floury, with possible reddish to brownish spots | Bloomy |
| Taste | — | Sweet |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese | Camembert Cheese | |
|---|---|---|
| Best Pairings | — | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier |
| Other Good Pairings | — | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy |
Which would you pick?
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Where to buy Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese and Camembert Cheese
Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese
Camembert Cheese
Taste Comparison: Does Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese Taste Like Camembert Cheese?
Their flavor profiles are distinct.
Can You Substitute Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese for Camembert Cheese?
In most recipes, Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese and Camembert Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, with a slight opening and marbling of blue-green moulds bite and body where the recipe calls for soft, artisan.
Which Is Better, Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese or Camembert Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, with a slight opening and marbling of blue-green moulds cheese, go with Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese. For a soft, artisan profile, Camembert Cheese is the better fit.
Frequently Asked Questions
Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese the same as Camembert Cheese?
No, they're distinct cheeses.
Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese similar to Camembert Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese for Camembert Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese taste like Camembert Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese made of?
Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is made from cow milk (raw).
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk. It originates in France.
Which should I choose, Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese or Camembert Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is soft, with a slight opening and marbling of blue-green moulds, while Camembert Cheese is soft, artisan.
See full profiles: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese and Camembert Cheese.