Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese vs Cheddar Cheese

Q: Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese the same as Cheddar Cheese?

No. Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese and Cheddar Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese for Cheddar Cheese?

In most recipes you can swap Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese for Cheddar Cheese, though the result will shift in bite and mouthfeel.

Q: Does Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese taste like Cheddar Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese or Cheddar Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is a soft, with a slight opening and marbling of blue-green moulds cow-milk cheese, while Cheddar Cheese is varies (rubbery to friable and crystalline) and made from cow milk, originating in England.

What Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese?

Bleu de Gex Haut-Jura, also known as Bleu de Septmoncel, is a traditional French cheese. It is made solely from raw processed cow's milk, specifically from Montbéliarde or French Simmental breeds. This cheese has a veined, uncooked, and unpressed paste with a minimum fat content of 50 grams per 100 grams after desiccation. The cheese is shaped into wheels weighing between 6 and 9 kilograms, with a diameter of 31 to 35 centimeters. Its rind is fine, dry, and ranges from whitish to brownish, often bearing the imprint of the moulding cloth. The paste is soft, white to ivory, with blue-green marbling. The cheese is produced and ripened in the Haut-Jura region, known for its rich biodiversity and traditional grazing practices.

What Is Cheddar Cheese?

Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.

What's the Difference Between Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese and Cheddar Cheese?

Milk treatment: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese (Raw), Cheddar Cheese (Raw, Thermized, Pasteurized)
Texture: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese (Soft, with a slight opening and marbling of blue-green moulds), Cheddar Cheese (Varies (rubbery to friable and crystalline))
Rind: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese (Fine, dry, whitish to brownish, slightly floury, with possible reddish to brownish spots), Cheddar Cheese (Varies (natural, cloth, wax, plastic))

Side-by-Side Comparison

	Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese	Cheddar Cheese
Country of Origin	—	England
Specific Origin	Haut-Jura, Including Specific Municipalities In The Departments Of Ain And Jura	Southwest (Somerset, Gloucester)
Milk Type	Cow's milk	Cow's milk
Milk Treatment	Raw	Raw, Thermized, Pasteurized
Texture	Soft, with a slight opening and marbling of blue-green moulds	Varies (rubbery to friable and crystalline)
Rind	Fine, dry, whitish to brownish, slightly floury, with possible reddish to brownish spots	Varies (natural, cloth, wax, plastic)
Aging	—	A few months to several years
Taste	—	Mild to sharp, buttery to brothy and savory

Taste Comparison: Does Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese Taste Like Cheddar Cheese?

Their flavor profiles are distinct.

Can You Substitute Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese for Cheddar Cheese?

In most recipes, Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese and Cheddar Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, with a slight opening and marbling of blue-green moulds bite and body where the recipe calls for varies (rubbery to friable and crystalline).

Which Is Better, Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese or Cheddar Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, with a slight opening and marbling of blue-green moulds cheese, go with Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese. For a varies (rubbery to friable and crystalline) profile, Cheddar Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese the same as Cheddar Cheese?

No, they're distinct cheeses.

Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese similar to Cheddar Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese for Cheddar Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese taste like Cheddar Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese made of?

Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is made from cow milk (raw).

What is Cheddar Cheese made of?

Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.

Which should I choose, Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese or Cheddar Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is soft, with a slight opening and marbling of blue-green moulds, while Cheddar Cheese is varies (rubbery to friable and crystalline).