Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese vs Gouda Cheese
Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is a soft, with a slight opening and marbling of blue-green moulds cow-milk cheese, while Gouda Cheese is solid and springy; smooth when young, firm and crumbly when aged and made from cow milk, originating in Netherlands.
What Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese?
Bleu de Gex Haut-Jura, also known as Bleu de Septmoncel, is a traditional French cheese. It is made solely from raw processed cow's milk, specifically from Montbéliarde or French Simmental breeds. This cheese has a veined, uncooked, and unpressed paste with a minimum fat content of 50 grams per 100 grams after desiccation. The cheese is shaped into wheels weighing between 6 and 9 kilograms, with a diameter of 31 to 35 centimeters. Its rind is fine, dry, and ranges from whitish to brownish, often bearing the imprint of the moulding cloth. The paste is soft, white to ivory, with blue-green marbling. The cheese is produced and ripened in the Haut-Jura region, known for its rich biodiversity and traditional grazing practices.
What Is Gouda Cheese?
Gouda is a yellow cow's milk cheese from the Netherlands, named after the city of Gouda in South Holland. It runs from young and elastic to old and hard, picking up a caramel sweetness and small crunchy crystals with age.
What's the Difference Between Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese and Gouda Cheese?
- Milk treatment: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese (Raw), Gouda Cheese (pasteurized or unpasteurized)
- Texture: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese (Soft, with a slight opening and marbling of blue-green moulds), Gouda Cheese (solid and springy; smooth when young, firm and crumbly when aged)
- Rind: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese (Fine, dry, whitish to brownish, slightly floury, with possible reddish to brownish spots), Gouda Cheese (Durable)
Side-by-Side Comparison
| Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese | Gouda Cheese | |
|---|---|---|
| Country of Origin | — | Netherlands |
| Specific Origin | Haut-Jura, Including Specific Municipalities In The Departments Of Ain And Jura | Southern Holland |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized or unpasteurized |
| Texture | Soft, with a slight opening and marbling of blue-green moulds | Solid and springy; smooth when young, firm and crumbly when aged |
| Rind | Fine, dry, whitish to brownish, slightly floury, with possible reddish to brownish spots | Durable |
| Aging | — | 4 weeks to 21 months |
| Taste | — | Sweet to nutty |
Taste Comparison: Does Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese Taste Like Gouda Cheese?
Their flavor profiles are distinct.
Can You Substitute Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese for Gouda Cheese?
In most recipes, Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese and Gouda Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, with a slight opening and marbling of blue-green moulds bite and body where the recipe calls for solid and springy; smooth when young, firm and crumbly when aged.
Which Is Better, Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese or Gouda Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, with a slight opening and marbling of blue-green moulds cheese, go with Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese. For a solid and springy; smooth when young, firm and crumbly when aged profile, Gouda Cheese is the better fit.
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Frequently Asked Questions
Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese the same as Gouda Cheese?
No, they're distinct cheeses.
Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese similar to Gouda Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese for Gouda Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese taste like Gouda Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese made of?
Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is made from cow milk (raw).
What is Gouda Cheese made of?
Gouda Cheese is made from cow milk (pasteurized or unpasteurized). It's typically aged 4 weeks to 21 months. It originates in Netherlands.
Which should I choose, Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese or Gouda Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is soft, with a slight opening and marbling of blue-green moulds, while Gouda Cheese is solid and springy; smooth when young, firm and crumbly when aged.