Bleu de Gex Cheese vs Farmstead Cheese
Bleu de Gex Cheese
Farmstead Cheese
Bleu de Gex Cheese is a creamy cow-milk cheese from France, while Farmstead Cheese is a cow, goat, sheep, or buffalo-milk cheese.
What Is Bleu de Gex Cheese?
Bleu de Gex is a creamy, semi-soft blue cheese from the Jura region of France, made with unpasteurized Montbéliard cow's milk and aged at least three weeks. It is milder and younger than most French blues, and every wheel is stamped with the word Gex.
What Is Farmstead Cheese?
Farmstead cheese, called farmhouse cheese in Europe, is made on the same farm that produced the milk. No outside milk is allowed, so each one tastes like the herd and land behind it.
What's the Difference Between Bleu de Gex Cheese and Farmstead Cheese?
- Milk type: Bleu de Gex Cheese (Cow), Farmstead Cheese (cow, goat, sheep, sometimes water buffalo)
Side-by-Side Comparison
| Bleu de Gex Cheese | Farmstead Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Haut-Jura, France | Europe And North America |
| Milk Type | Cow | Cow, goat, sheep, sometimes water buffalo |
| Milk Treatment | Unpasteurized | — |
| Texture | Creamy | — |
| Rind | Natural, brushed | — |
| Aging | 3 weeks minimum | — |
| Taste | Mild, with a hint of mushroom | — |
Taste Comparison: Does Bleu de Gex Cheese Taste Like Farmstead Cheese?
Their flavor profiles are distinct.
Can You Substitute Bleu de Gex Cheese for Farmstead Cheese?
Bleu de Gex Cheese can stand in for Farmstead Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Bleu de Gex Cheese or Farmstead Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Bleu de Gex Cheese the same as Farmstead Cheese?
No, they're distinct cheeses. Bleu de Gex Cheese is made from cow milk; Farmstead Cheese uses cow, goat, sheep, or buffalo.
Is Bleu de Gex Cheese similar to Farmstead Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bleu de Gex Cheese for Farmstead Cheese?
You can, but expect a shift in richness and milk character.
Does Bleu de Gex Cheese taste like Farmstead Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Bleu de Gex Cheese made of?
Bleu de Gex Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged 3 weeks minimum. It originates in France.
What is Farmstead Cheese made of?
Farmstead Cheese is made from cow, goat, sheep, or buffalo milk.
Which should I choose, Bleu de Gex Cheese or Farmstead Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.