Bleu de Gex Cheese vs Stilton Cheese

Bleu de Gex Cheese is a semi-soft, creamy, blue-veined cow-milk cheese from France, while Stilton Cheese is semi-soft, crumbly, blue-veined and made from cow milk, originating in England.

What Is Bleu de Gex Cheese?

Bleu de Gex is a creamy, semi-soft blue cheese from the Jura region of France, made with unpasteurized Montbéliard cow's milk and aged at least three weeks. It is milder and younger than most French blues, and every wheel is stamped with the word Gex.

What Is Stilton Cheese?

Stilton is an English cheese made in Derbyshire, Leicestershire and Nottinghamshire, in a blue version and a white one. The blue kind gets its veins from Penicillium roqueforti. Both hold PDO status, so no cheese made elsewhere can use the name.

What's the Difference Between Bleu de Gex Cheese and Stilton Cheese?

• Origin: Bleu de Gex Cheese (France), Stilton Cheese (England)
• Milk treatment: Bleu de Gex Cheese (Unpasteurized), Stilton Cheese (pasteurized)
• Texture: Bleu de Gex Cheese (Semi-soft, creamy, blue-veined), Stilton Cheese (Semi-soft, crumbly, blue-veined)
• Rind: Bleu de Gex Cheese (Natural, brushed), Stilton Cheese (natural)
• Aging: Bleu de Gex Cheese (3 weeks minimum), Stilton Cheese (9 to 12 weeks)
• Taste: Bleu de Gex Cheese (Mild, with a hint of mushroom), Stilton Cheese (spicy, strong)

Side-by-Side Comparison

Taste Comparison: Does Bleu de Gex Cheese Taste Like Stilton Cheese?

Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Stilton Cheese brings spicy, strong character. Aging plays into this as well. Bleu de Gex Cheese at 3 weeks minimum develops a different profile than Stilton Cheese at 9 to 12 weeks.

Can You Substitute Bleu de Gex Cheese for Stilton Cheese?

In most recipes, Bleu de Gex Cheese and Stilton Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft, creamy, blue-veined bite and body where the recipe calls for semi-soft, crumbly, blue-veined. Flavor-wise, Bleu de Gex Cheese reads as mild, with a hint of mushroom while Stilton Cheese brings spicy, strong notes.

Which Is Better, Bleu de Gex Cheese or Stilton Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, creamy, blue-veined cheese, go with Bleu de Gex Cheese. For a semi-soft, crumbly, blue-veined profile, Stilton Cheese is the better fit. Flavor-wise, Bleu de Gex Cheese suits recipes that want mild, with a hint of mushroom notes, while Stilton Cheese fits dishes calling for spicy, strong.

Frequently Asked Questions

Is Bleu de Gex Cheese the same as Stilton Cheese?

No, they're distinct cheeses. Bleu de Gex Cheese originates in France, while Stilton Cheese comes from England. Aging also differs: Bleu de Gex Cheese is typically aged 3 weeks minimum, Stilton Cheese 9 to 12 weeks.

Is Bleu de Gex Cheese similar to Stilton Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Bleu de Gex Cheese for Stilton Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Bleu de Gex Cheese taste like Stilton Cheese?

Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Stilton Cheese is spicy, strong.

What is Bleu de Gex Cheese made of?

Bleu de Gex Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged 3 weeks minimum. It originates in France.

What is Stilton Cheese made of?

Stilton Cheese is made from cow milk (pasteurized). It's typically aged 9 to 12 weeks. It originates in England.

Which should I choose, Bleu de Gex Cheese or Stilton Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu de Gex Cheese is semi-soft, creamy, blue-veined, while Stilton Cheese is semi-soft, crumbly, blue-veined.