Bleu des Causses Cheese vs Colby-Jack Cheese
Bleu des Causses Cheese
Colby-Jack Cheese
Bleu des Causses Cheese is a semi-soft, blue-veined cow-milk cheese from France, while Colby-Jack Cheese is semi-hard, processed and made from cow milk, originating in United States.
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What Is Bleu des Causses Cheese?
Bleu des Causses is a French blue cheese made from whole cow's milk and ripened three to six months in the limestone caves of the Gorges du Tarn. Many people treat it as a gentler cow's milk counterpart to Roquefort.
What Is Colby-Jack Cheese?
Colby-Jack, also spelled Co-jack or Cojack, is an American marble cheese made by blending curds of Colby and Monterey Jack. It is known for its orange and white marbling, its mild flavor, and how well it melts over burgers and casseroles.
What's the Difference Between Bleu des Causses Cheese and Colby-Jack Cheese?
- Origin: Bleu des Causses Cheese (France), Colby-Jack Cheese (United States)
- Milk treatment: Bleu des Causses Cheese (Raw), Colby-Jack Cheese (pasteurized)
- Texture: Bleu des Causses Cheese (Semi-soft, blue-veined), Colby-Jack Cheese (Semi-hard, processed)
- Aging: Bleu des Causses Cheese (At least 70 days and not more than 190 days), Colby-Jack Cheese (up to 14 days)
- Taste: Bleu des Causses Cheese (Sweet yet spicy, not too salty or bitter), Colby-Jack Cheese (mild to mellow)
Side-by-Side Comparison
| Bleu des Causses Cheese | Colby-Jack Cheese | |
|---|---|---|
| Country of Origin | France | United States |
| Specific Origin | Gorges Du Tarn, Languedoc Region; Five Cantons Of Aveyron (Campagnac, Cornus, Millau, Peyreleau, Saint Affrique), Trier (Gard), Pégairolles Of Escalette (Hérault) | Wisconsin And California, United States |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | Semi-soft, blue-veined | Semi-hard, processed |
| Rind | — | Sometimes dipped in wax |
| Aging | At least 70 days and not more than 190 days | Up to 14 days |
| Taste | Sweet yet spicy, not too salty or bitter | Mild to mellow |
Taste Comparison: Does Bleu des Causses Cheese Taste Like Colby-Jack Cheese?
Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter, while Colby-Jack Cheese brings mild to mellow character. More specifically, Bleu des Causses Cheese shows sweet yet spicy, melting powerfully in the mouth, while Colby-Jack Cheese leans toward mild; flavor set by the colby and monterey jack used. Aging plays into this as well. Bleu des Causses Cheese at at least 70 days and not more than 190 days develops a different profile than Colby-Jack Cheese at up to 14 days.
Can You Substitute Bleu des Causses Cheese for Colby-Jack Cheese?
In most recipes, Bleu des Causses Cheese and Colby-Jack Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft, blue-veined bite and body where the recipe calls for semi-hard, processed. Flavor-wise, Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter while Colby-Jack Cheese brings mild to mellow notes.
Which Is Better, Bleu des Causses Cheese or Colby-Jack Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, blue-veined cheese, go with Bleu des Causses Cheese. For a semi-hard, processed profile, Colby-Jack Cheese is the better fit. Flavor-wise, Bleu des Causses Cheese suits recipes that want sweet yet spicy, not too salty or bitter notes, while Colby-Jack Cheese fits dishes calling for mild to mellow.
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Frequently Asked Questions
Is Bleu des Causses Cheese the same as Colby-Jack Cheese?
No, they're distinct cheeses. Bleu des Causses Cheese originates in France, while Colby-Jack Cheese comes from United States. Aging also differs: Bleu des Causses Cheese is typically aged at least 70 days and not more than 190 days, Colby-Jack Cheese up to 14 days.
Is Bleu des Causses Cheese similar to Colby-Jack Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Bleu des Causses Cheese for Colby-Jack Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Bleu des Causses Cheese taste like Colby-Jack Cheese?
Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter, while Colby-Jack Cheese is mild to mellow.
What is Bleu des Causses Cheese made of?
Bleu des Causses Cheese is made from cow milk (raw). It's typically aged at least 70 days and not more than 190 days. It originates in France.
What is Colby-Jack Cheese made of?
Colby-Jack Cheese is made from cow milk (pasteurized). It's typically aged up to 14 days. It originates in United States.
Which should I choose, Bleu des Causses Cheese or Colby-Jack Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu des Causses Cheese is semi-soft, blue-veined, while Colby-Jack Cheese is semi-hard, processed.