Bleu des Causses Cheese vs Jarlsberg Cheese
Bleu des Causses Cheese
Jarlsberg Cheese
Bleu des Causses Cheese is a semi-soft, blue-veined cow-milk cheese from France, while Jarlsberg Cheese is semi-hard and made from cow milk, originating in Norway.
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What Is Bleu des Causses Cheese?
Bleu des Causses is a French blue cheese made from whole cow's milk and ripened three to six months in the limestone caves of the Gorges du Tarn. Many people treat it as a gentler cow's milk counterpart to Roquefort.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Bleu des Causses Cheese and Jarlsberg Cheese?
- Origin: Bleu des Causses Cheese (France), Jarlsberg Cheese (Norway)
- Milk treatment: Bleu des Causses Cheese (Raw), Jarlsberg Cheese (pasteurized)
- Texture: Bleu des Causses Cheese (Semi-soft, blue-veined), Jarlsberg Cheese (Semi-hard)
- Aging: Bleu des Causses Cheese (At least 70 days and not more than 190 days), Jarlsberg Cheese (Three months to twelve months)
- Taste: Bleu des Causses Cheese (Sweet yet spicy, not too salty or bitter), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Bleu des Causses Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | France | Norway |
| Specific Origin | Gorges Du Tarn, Languedoc Region; Five Cantons Of Aveyron (Campagnac, Cornus, Millau, Peyreleau, Saint Affrique), Trier (Gard), Pégairolles Of Escalette (Hérault) | Jarlsberg, Vestfold, Norway |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | Semi-soft, blue-veined | Semi-hard |
| Rind | — | Plastic-covered |
| Aging | At least 70 days and not more than 190 days | Three months to twelve months |
| Taste | Sweet yet spicy, not too salty or bitter | Mild, sweet, nutty |
Taste Comparison: Does Bleu des Causses Cheese Taste Like Jarlsberg Cheese?
Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter, while Jarlsberg Cheese brings mild, sweet, nutty character. On the nose, Bleu des Causses Cheese offers sophisticated bouquet, contrasted with Jarlsberg Cheese's mild, buttery. More specifically, Bleu des Causses Cheese shows sweet yet spicy, melting powerfully in the mouth, while Jarlsberg Cheese leans toward known for its mild, sweet, and nutty flavor and large eyes.. Aging plays into this as well. Bleu des Causses Cheese at at least 70 days and not more than 190 days develops a different profile than Jarlsberg Cheese at three months to twelve months.
Can You Substitute Bleu des Causses Cheese for Jarlsberg Cheese?
In most recipes, Bleu des Causses Cheese and Jarlsberg Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft, blue-veined bite and body where the recipe calls for semi-hard. Flavor-wise, Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Bleu des Causses Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, blue-veined cheese, go with Bleu des Causses Cheese. For a semi-hard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Bleu des Causses Cheese suits recipes that want sweet yet spicy, not too salty or bitter notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
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Frequently Asked Questions
Is Bleu des Causses Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Bleu des Causses Cheese originates in France, while Jarlsberg Cheese comes from Norway. Aging also differs: Bleu des Causses Cheese is typically aged at least 70 days and not more than 190 days, Jarlsberg Cheese three months to twelve months.
Is Bleu des Causses Cheese similar to Jarlsberg Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Bleu des Causses Cheese for Jarlsberg Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Bleu des Causses Cheese taste like Jarlsberg Cheese?
Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter, while Jarlsberg Cheese is mild, sweet, nutty. Aromas also diverge. Bleu des Causses Cheese leans sophisticated bouquet, and Jarlsberg Cheese is closer to mild, buttery.
What is Bleu des Causses Cheese made of?
Bleu des Causses Cheese is made from cow milk (raw). It's typically aged at least 70 days and not more than 190 days. It originates in France.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Bleu des Causses Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu des Causses Cheese is semi-soft, blue-veined, while Jarlsberg Cheese is semi-hard.