Bleu des Causses Cheese vs Stilton Cheese
Bleu des Causses Cheese
Stilton Cheese
Bleu des Causses Cheese is a semi-soft, blue-veined cow-milk cheese from France, while Stilton Cheese is semi-soft, crumbly, blue-veined and made from cow milk, originating in England.
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What Is Bleu des Causses Cheese?
Bleu des Causses is a French blue cheese made from whole cow's milk and ripened three to six months in the limestone caves of the Gorges du Tarn. Many people treat it as a gentler cow's milk counterpart to Roquefort.
What Is Stilton Cheese?
Stilton is an English cheese made in Derbyshire, Leicestershire and Nottinghamshire, in a blue version and a white one. The blue kind gets its veins from Penicillium roqueforti. Both hold PDO status, so no cheese made elsewhere can use the name.
What's the Difference Between Bleu des Causses Cheese and Stilton Cheese?
- Origin: Bleu des Causses Cheese (France), Stilton Cheese (England)
- Milk treatment: Bleu des Causses Cheese (Raw), Stilton Cheese (pasteurized)
- Texture: Bleu des Causses Cheese (Semi-soft, blue-veined), Stilton Cheese (Semi-soft, crumbly, blue-veined)
- Aging: Bleu des Causses Cheese (At least 70 days and not more than 190 days), Stilton Cheese (9 to 12 weeks)
- Taste: Bleu des Causses Cheese (Sweet yet spicy, not too salty or bitter), Stilton Cheese (spicy, strong)
Side-by-Side Comparison
| Bleu des Causses Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Gorges Du Tarn, Languedoc Region; Five Cantons Of Aveyron (Campagnac, Cornus, Millau, Peyreleau, Saint Affrique), Trier (Gard), Pégairolles Of Escalette (Hérault) | Nottinghamshire, Leicestershire, Derbyshire |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | Semi-soft, blue-veined | Semi-soft, crumbly, blue-veined |
| Rind | — | Natural |
| Aging | At least 70 days and not more than 190 days | 9 to 12 weeks |
| Taste | Sweet yet spicy, not too salty or bitter | Spicy, strong |
Taste Comparison: Does Bleu des Causses Cheese Taste Like Stilton Cheese?
Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter, while Stilton Cheese brings spicy, strong character. Aging plays into this as well. Bleu des Causses Cheese at at least 70 days and not more than 190 days develops a different profile than Stilton Cheese at 9 to 12 weeks.
Can You Substitute Bleu des Causses Cheese for Stilton Cheese?
In most recipes, Bleu des Causses Cheese and Stilton Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft, blue-veined bite and body where the recipe calls for semi-soft, crumbly, blue-veined. Flavor-wise, Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter while Stilton Cheese brings spicy, strong notes.
Which Is Better, Bleu des Causses Cheese or Stilton Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, blue-veined cheese, go with Bleu des Causses Cheese. For a semi-soft, crumbly, blue-veined profile, Stilton Cheese is the better fit. Flavor-wise, Bleu des Causses Cheese suits recipes that want sweet yet spicy, not too salty or bitter notes, while Stilton Cheese fits dishes calling for spicy, strong.
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Frequently Asked Questions
Is Bleu des Causses Cheese the same as Stilton Cheese?
No, they're distinct cheeses. Bleu des Causses Cheese originates in France, while Stilton Cheese comes from England. Aging also differs: Bleu des Causses Cheese is typically aged at least 70 days and not more than 190 days, Stilton Cheese 9 to 12 weeks.
Is Bleu des Causses Cheese similar to Stilton Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Bleu des Causses Cheese for Stilton Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Bleu des Causses Cheese taste like Stilton Cheese?
Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter, while Stilton Cheese is spicy, strong.
What is Bleu des Causses Cheese made of?
Bleu des Causses Cheese is made from cow milk (raw). It's typically aged at least 70 days and not more than 190 days. It originates in France.
What is Stilton Cheese made of?
Stilton Cheese is made from cow milk (pasteurized). It's typically aged 9 to 12 weeks. It originates in England.
Which should I choose, Bleu des Causses Cheese or Stilton Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu des Causses Cheese is semi-soft, blue-veined, while Stilton Cheese is semi-soft, crumbly, blue-veined.