Bleu des Causses Cheese vs Farmstead Cheese
Bleu des Causses Cheese is a semisoft; blue-veined cow-milk cheese from France, while Farmstead Cheese is a cow, goat, sheep, or buffalo-milk cheese.
What Is Bleu des Causses Cheese?
Bleu des Causses is a French blue cheese made from whole cow's milk and ripened three to six months in the limestone caves of the Gorges du Tarn. Many people treat it as a gentler cow's milk counterpart to Roquefort.
What Is Farmstead Cheese?
Farmstead cheese, called farmhouse cheese in Europe, is made on the same farm that produced the milk. No outside milk is allowed, so each one tastes like the herd and land behind it.
What's the Difference Between Bleu des Causses Cheese and Farmstead Cheese?
- Milk type: Bleu des Causses Cheese (Cow’s milk), Farmstead Cheese (cow, goat, sheep, sometimes water buffalo)
Side-by-Side Comparison
| Bleu des Causses Cheese | Farmstead Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Gorges Du Tarn, Languedoc Region; Five Cantons Of Aveyron (Campagnac, Cornus, Millau, Peyreleau, Saint Affrique), Trier (Gard), Pégairolles Of Escalette (Hérault) | Europe And North America |
| Milk Type | Cow’s milk | Cow, goat, sheep, sometimes water buffalo |
| Milk Treatment | Raw | — |
| Texture | Semisoft; Blue-veined | — |
| Aging | At least 70 days and not more than 190 days | — |
| Taste | Sweet yet spicy, not too salty or bitter | — |
Taste Comparison: Does Bleu des Causses Cheese Taste Like Farmstead Cheese?
Their flavor profiles are distinct.
Can You Substitute Bleu des Causses Cheese for Farmstead Cheese?
Bleu des Causses Cheese can stand in for Farmstead Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Bleu des Causses Cheese or Farmstead Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Bleu des Causses Cheese the same as Farmstead Cheese?
No, they're distinct cheeses. Bleu des Causses Cheese is made from cow milk; Farmstead Cheese uses cow, goat, sheep, or buffalo.
Is Bleu des Causses Cheese similar to Farmstead Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bleu des Causses Cheese for Farmstead Cheese?
You can, but expect a shift in richness and milk character.
Does Bleu des Causses Cheese taste like Farmstead Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Bleu des Causses Cheese made of?
Bleu des Causses Cheese is made from cow milk (raw). It's typically aged at least 70 days and not more than 190 days. It originates in France.
What is Farmstead Cheese made of?
Farmstead Cheese is made from cow, goat, sheep, or buffalo milk.
Which should I choose, Bleu des Causses Cheese or Farmstead Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.