Bleu du Vercors-Sassenage Cheese vs Stilton Cheese
Bleu du Vercors-Sassenage Cheese
Stilton Cheese
Bleu du Vercors-Sassenage Cheese is a semi-soft, creamy, blue-veined cow-milk cheese from France, while Stilton Cheese is semi-soft, crumbly, blue-veined and made from cow milk, originating in England.
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What Is Bleu du Vercors-Sassenage Cheese?
Bleu du Vercors-Sassenage is a mild blue cheese from the Vercors Massif in the Rhône-Alpes region of France, made from pasteurized cow's milk. Monks made it in the 14th century, and it has carried Appellation d'Origine Contrôlée protection since 1998.
What Is Stilton Cheese?
Stilton is an English cheese made in Derbyshire, Leicestershire and Nottinghamshire, in a blue version and a white one. The blue kind gets its veins from Penicillium roqueforti. Both hold PDO status, so no cheese made elsewhere can use the name.
What's the Difference Between Bleu du Vercors-Sassenage Cheese and Stilton Cheese?
- Origin: Bleu du Vercors-Sassenage Cheese (France), Stilton Cheese (England)
- Texture: Bleu du Vercors-Sassenage Cheese (Semi-soft, creamy, blue-veined), Stilton Cheese (Semi-soft, crumbly, blue-veined)
- Aging: Bleu du Vercors-Sassenage Cheese (At least 21 days after renneting), Stilton Cheese (9 to 12 weeks)
- Taste: Bleu du Vercors-Sassenage Cheese (Taste of hazelnut, undergrowth, and mushroom), Stilton Cheese (spicy, strong)
Side-by-Side Comparison
| Bleu du Vercors-Sassenage Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Vercors Massif In The Auvergne-Rhône-Alpes Region | Nottinghamshire, Leicestershire, Derbyshire |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Semi-soft, creamy, blue-veined | Semi-soft, crumbly, blue-veined |
| Rind | Natural | Natural |
| Aging | At least 21 days after renneting | 9 to 12 weeks |
| Taste | Taste of hazelnut, undergrowth, and mushroom | Spicy, strong |
Taste Comparison: Does Bleu du Vercors-Sassenage Cheese Taste Like Stilton Cheese?
Bleu du Vercors-Sassenage Cheese reads as taste of hazelnut, undergrowth, and mushroom, while Stilton Cheese brings spicy, strong character. Aging plays into this as well. Bleu du Vercors-Sassenage Cheese at at least 21 days after renneting develops a different profile than Stilton Cheese at 9 to 12 weeks.
Can You Substitute Bleu du Vercors-Sassenage Cheese for Stilton Cheese?
In most recipes, Bleu du Vercors-Sassenage Cheese and Stilton Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft, creamy, blue-veined bite and body where the recipe calls for semi-soft, crumbly, blue-veined. Flavor-wise, Bleu du Vercors-Sassenage Cheese reads as taste of hazelnut, undergrowth, and mushroom while Stilton Cheese brings spicy, strong notes.
Which Is Better, Bleu du Vercors-Sassenage Cheese or Stilton Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, creamy, blue-veined cheese, go with Bleu du Vercors-Sassenage Cheese. For a semi-soft, crumbly, blue-veined profile, Stilton Cheese is the better fit. Flavor-wise, Bleu du Vercors-Sassenage Cheese suits recipes that want taste of hazelnut, undergrowth, and mushroom notes, while Stilton Cheese fits dishes calling for spicy, strong.
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Frequently Asked Questions
Is Bleu du Vercors-Sassenage Cheese the same as Stilton Cheese?
No, they're distinct cheeses. Bleu du Vercors-Sassenage Cheese originates in France, while Stilton Cheese comes from England. Aging also differs: Bleu du Vercors-Sassenage Cheese is typically aged at least 21 days after renneting, Stilton Cheese 9 to 12 weeks.
Is Bleu du Vercors-Sassenage Cheese similar to Stilton Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Bleu du Vercors-Sassenage Cheese for Stilton Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Bleu du Vercors-Sassenage Cheese taste like Stilton Cheese?
Bleu du Vercors-Sassenage Cheese reads as taste of hazelnut, undergrowth, and mushroom, while Stilton Cheese is spicy, strong.
What is Bleu du Vercors-Sassenage Cheese made of?
Bleu du Vercors-Sassenage Cheese is made from cow milk (pasteurized). It's typically aged at least 21 days after renneting. It originates in France.
What is Stilton Cheese made of?
Stilton Cheese is made from cow milk (pasteurized). It's typically aged 9 to 12 weeks. It originates in England.
Which should I choose, Bleu du Vercors-Sassenage Cheese or Stilton Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu du Vercors-Sassenage Cheese is semi-soft, creamy, blue-veined, while Stilton Cheese is semi-soft, crumbly, blue-veined.