Bloomy Rind Cheese vs Fontal Cheese

Bloomy Rind Cheese is a creamy cheese, while Fontal Cheese is a cow-milk cheese, originating in Italy.

What Is Bloomy Rind Cheese?

Bloomy rind is a soft, fluffy, white cheese rind that forms on cheeses made with Penicillium camemberti. Cheeses with it ripen from the outside in, taste mild and lactic, and include Brie and Camembert.

What Is Fontal Cheese?

Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.

What's the Difference Between Bloomy Rind Cheese and Fontal Cheese?

Side-by-Side Comparison

Taste Comparison: Does Bloomy Rind Cheese Taste Like Fontal Cheese?

Their flavor profiles are distinct.

Can You Substitute Bloomy Rind Cheese for Fontal Cheese?

Bloomy Rind Cheese can stand in for Fontal Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Bloomy Rind Cheese or Fontal Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Frequently Asked Questions

Is Bloomy Rind Cheese the same as Fontal Cheese?

No, they're distinct cheeses.

Is Bloomy Rind Cheese similar to Fontal Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bloomy Rind Cheese for Fontal Cheese?

You can, but expect a shift in flavor and finish.

Does Bloomy Rind Cheese taste like Fontal Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Bloomy Rind Cheese made of?

Bloomy Rind Cheese is made from milk.

What is Fontal Cheese made of?

Fontal Cheese is made from cow milk. It originates in Italy.

Which should I choose, Bloomy Rind Cheese or Fontal Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.