Bloomy Rind Cheese vs Mont d'Or Cheese
Bloomy Rind Cheese
Mont d'Or Cheese
Bloomy Rind Cheese is a creamy cheese, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Bloomy Rind Cheese?
Bloomy rind is a soft, fluffy, white cheese rind that forms on cheeses made with Penicillium camemberti. Cheeses with it ripen from the outside in, taste mild and lactic, and include Brie and Camembert.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Bloomy Rind Cheese and Mont d'Or Cheese?
- Texture: Bloomy Rind Cheese (creamy), Mont d'Or Cheese (Soft)
- Rind: Bloomy Rind Cheese (bloomy, soft and fluffy), Mont d'Or Cheese (Washed rind)
- Taste: Bloomy Rind Cheese (mild and lactic), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Bloomy Rind Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Jura Mountains, Doubs |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | Creamy | Soft |
| Rind | Bloomy, soft and fluffy | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | Mild and lactic | Resinous, mild to pungent |
Taste Comparison: Does Bloomy Rind Cheese Taste Like Mont d'Or Cheese?
Bloomy Rind Cheese reads as mild and lactic, while Mont d'Or Cheese brings resinous, mild to pungent character. More specifically, Bloomy Rind Cheese shows onion, mushroom, while Mont d'Or Cheese leans toward known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark.
Can You Substitute Bloomy Rind Cheese for Mont d'Or Cheese?
Bloomy Rind Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect creamy bite and body where the recipe calls for soft. Flavor-wise, Bloomy Rind Cheese reads as mild and lactic while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Bloomy Rind Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a creamy cheese, go with Bloomy Rind Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Bloomy Rind Cheese suits recipes that want mild and lactic notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
Which is your favorite?
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Frequently Asked Questions
Is Bloomy Rind Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses.
Is Bloomy Rind Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bloomy Rind Cheese for Mont d'Or Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Bloomy Rind Cheese taste like Mont d'Or Cheese?
Bloomy Rind Cheese reads as mild and lactic, while Mont d'Or Cheese is resinous, mild to pungent.
What is Bloomy Rind Cheese made of?
Bloomy Rind Cheese is made from milk.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Bloomy Rind Cheese or Mont d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bloomy Rind Cheese is creamy, while Mont d'Or Cheese is soft.