Blue Cheese vs Cancoillotte Cheese
Blue Cheese
Cancoillotte Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Cancoillotte Cheese is smooth, creamy and made from cow milk, originating in France.
What Is Blue Cheese?
Blue cheese is any cheese made with edible mold cultures that form blue-green spots and veins through the paste. It ranges from mild and slightly sweet to salty and sharp, and from almost liquid to hard.
What Is Cancoillotte Cheese?
Cancoillotte is a runny French cheese made by melting metton cheese with water or milk, salt and often butter. It comes from Franche-Comte and is eaten cold or hot, plain or flavored with garlic, wine or cumin.
What's the Difference Between Blue Cheese and Cancoillotte Cheese?
- Milk type: Blue Cheese (Cow, Sheep, Goat), Cancoillotte Cheese (cow's milk)
- Milk treatment: Blue Cheese (Pasteurized or Raw), Cancoillotte Cheese (Skim)
- Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Cancoillotte Cheese (Smooth, creamy)
- Rind: Blue Cheese (Natural), Cancoillotte Cheese (None)
Side-by-Side Comparison
| Blue Cheese | Cancoillotte Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | — | Franche-Comte |
| Milk Type | Cow, Sheep, Goat | Cow's milk |
| Milk Treatment | Pasteurized or Raw | Skim |
| Texture | Crumbly, Creamy, Semi-Soft | Smooth, creamy |
| Rind | Natural | None |
| Aging | Typically aged 2-6 months | — |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | — |
Taste Comparison: Does Blue Cheese Taste Like Cancoillotte Cheese?
Their flavor profiles are distinct. More specifically, Blue Cheese shows earthy, spicy, peppery, slightly sweet, umami, nutty, bitter, while Cancoillotte Cheese leans toward eaten warm, flavored with pepper, wine, or garlic optional.
Can You Substitute Blue Cheese for Cancoillotte Cheese?
Blue Cheese can stand in for Cancoillotte Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for smooth, creamy.
Which Is Better, Blue Cheese or Cancoillotte Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a smooth, creamy profile, Cancoillotte Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Blue Cheese the same as Cancoillotte Cheese?
No, they're distinct cheeses. Blue Cheese is made from cow, goat, or sheep milk; Cancoillotte Cheese uses cow.
Is Blue Cheese similar to Cancoillotte Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Cancoillotte Cheese?
You can, but expect a shift in richness and milk character.
Does Blue Cheese taste like Cancoillotte Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Cancoillotte Cheese made of?
Cancoillotte Cheese is made from cow milk (skim), using rennet rennet. It originates in France.
Which should I choose, Blue Cheese or Cancoillotte Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Cancoillotte Cheese is smooth, creamy.