Blue Cheese vs Colby Cheese

In this article, we’ll explore the answers to the most common questions about Blue Cheese and Colby Cheese, including:

• "What is the difference between Blue Cheese and Colby Cheese?"
• "Is Blue Cheese and Colby Cheese the same?"
• "How does Blue Cheese compare to Colby Cheese cheese?"
• "How does the taste of Blue Cheese compare to Colby Cheese?"
• "Is Blue Cheese or Colby Cheese better?"

Blue Cheese Overview

A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.

Colby Cheese Overview

Colby is an American cheese that originated in Colby, Wisconsin. It is similar to cheddar but is softer, moister, and milder in flavor. Colby is made from cow's milk and has a slightly elastic texture with a creamy, mild flavor that makes it popular in cheeseburgers and sandwiches.

Comparing the Two Cheeses

Ranking

Blue is ranked #3 out of 377 types.

Colby is ranked #30 out of 377 types.

Country of Origin

Blue Cheese comes from France. Colby Cheese originated from United States.

Milk Type and Treatment

Blue Cheese is made with cow, goat, or sheep milk. Colby Cheese is made with unknown milk that is typically pasteurized.

Composition and Texture

Colby Cheese has a fat content of ~31–32% (total weight basis) and a moisture content of none. Colby's texture can be described as "slightly curdy, softer".

Flavor and Aroma

Colby Cheese has a mild, milky flavor.

Appearance and Aging

Colby Cheese has a color of orange , comes in longhorn, minihorn, blocks, shreds, colby jack and has an aging period of < 3 months .

Rind and Rennet Type

Colby Cheese's rind is described as none .

Side-by-Side Comparison Table

Compare Blue Cheese to Other Cheeses

Compare Colby Cheese to Other Cheeses