Blue Cheese vs Jubilee Blue Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Jubilee Blue Cheese is soft, blue-veined and made from cow milk, originating in New Zealand.
What Is Blue Cheese?
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
What Is Jubilee Blue Cheese?
Jubilee Blue is a soft, blue-veined cheese made from cow's milk in New Zealand. It has an ivory color and is mold-ripened, giving it a characteristic appearance with blue veins running through it. The texture is soft, making it easy to spread or include in various dishes. Its flavor profile is buttery with a spicy kick, offering a balanced taste experience. The cheese has a mushroom-like aroma, adding an earthy note to its overall appeal. Jubilee Blue is often enjoyed on its own or paired with bread and fruit.
What's the Difference Between Blue Cheese and Jubilee Blue Cheese?
- Origin: Blue Cheese (France), Jubilee Blue Cheese (New Zealand)
- Milk type: Blue Cheese (Cow, Sheep, Goat), Jubilee Blue Cheese (cow's milk)
- Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Jubilee Blue Cheese (soft, blue-veined)
- Rind: Blue Cheese (Natural), Jubilee Blue Cheese (mold ripened)
- Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Jubilee Blue Cheese (buttery, spicy)
Side-by-Side Comparison
| Blue Cheese | Jubilee Blue Cheese | |
|---|---|---|
| Country of Origin | France | New Zealand |
| Milk Type | Cow, Sheep, Goat | Cow's milk |
| Milk Treatment | Pasteurized or Raw | — |
| Texture | Crumbly, Creamy, Semi-Soft | Soft, blue-veined |
| Rind | Natural | Mold ripened |
| Aging | Typically aged 2-6 months | — |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | Buttery, spicy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Blue Cheese | Jubilee Blue Cheese | |
|---|---|---|
| Best Pairings | Amaro, Apricot, Asian Pear, Cabernet Sauvignon, Dirty Martini, Dried Figs, Fig Jam, German Riesling, Green Apple, Hard Cider, Honey, Honeycomb, IPA, Malbec, Muscat, Pear, Pecans, Port, Scotch, Steak | — |
| Other Good Pairings | Almonds, Apples, Belgian Blonde, Bordeaux, Burgundy Red, California Viogniers, Dried Cranberries, Grapes, Merlot, Mushrooms, Olives, Prosciutto, Roast Beef | — |
Which would you pick?
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Where to buy Blue Cheese and Jubilee Blue Cheese
Blue Cheese
Jubilee Blue Cheese
Taste Comparison: Does Blue Cheese Taste Like Jubilee Blue Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Jubilee Blue Cheese brings buttery, spicy character. On the nose, Blue Cheese offers strong, pungent, earthy, funky, contrasted with Jubilee Blue Cheese's mushroom.
Can You Substitute Blue Cheese for Jubilee Blue Cheese?
Blue Cheese can stand in for Jubilee Blue Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for soft, blue-veined. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Jubilee Blue Cheese brings buttery, spicy notes.
Which Is Better, Blue Cheese or Jubilee Blue Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a soft, blue-veined profile, Jubilee Blue Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Jubilee Blue Cheese fits dishes calling for buttery, spicy.
Frequently Asked Questions
Is Blue Cheese the same as Jubilee Blue Cheese?
No, they're distinct cheeses. Blue Cheese originates in France, while Jubilee Blue Cheese comes from New Zealand. Blue Cheese is made from cow, goat, or sheep milk; Jubilee Blue Cheese uses cow.
Is Blue Cheese similar to Jubilee Blue Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Jubilee Blue Cheese?
You can, but expect a shift in richness and milk character.
Does Blue Cheese taste like Jubilee Blue Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Jubilee Blue Cheese is buttery, spicy. Aromas also diverge. Blue Cheese leans strong, pungent, earthy, funky, and Jubilee Blue Cheese is closer to mushroom.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Jubilee Blue Cheese made of?
Jubilee Blue Cheese is made from cow milk. It originates in New Zealand.
Which should I choose, Blue Cheese or Jubilee Blue Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Jubilee Blue Cheese is soft, blue-veined.
See full profiles: Blue Cheese and Jubilee Blue Cheese.