Blue Cheese vs Langres Cheese

In this article, we’ll explore the answers to the most common questions about Blue Cheese and Langres Cheese, including:

• "What is the difference between Blue Cheese and Langres Cheese?"
• "Is Blue Cheese and Langres Cheese the same?"
• "How does Blue Cheese compare to Langres Cheese cheese?"
• "How does the taste of Blue Cheese compare to Langres Cheese?"
• "Is Blue Cheese or Langres Cheese better?"

Blue Cheese Overview

A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.

Langres Cheese Overview

Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.

Comparing the Two Cheeses

Ranking

Blue is ranked #3 out of 377 types based on community views.

Langres is ranked #62 out of 377 types based on community views.

Country of Origin

Blue Cheese comes from France. Langres Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Blue is not a protected cheese. Langres Cheese has a PDO (2009).

Milk Type and Treatment

Blue Cheese is made with cow, goat, or sheep milk. Langres Cheese is made with cow milk.

Composition and Texture

Langres's texture can be described as "semisoft".

Flavor and Aroma

Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas".

Appearance and Aging

Langres Cheese has a color of orange and comes in cylindrical .

Rind and Rennet Type

Langres Cheese's rind is described as soft, orange .

Side-by-Side Comparison Table

Compare Blue Cheese to Other Cheeses

Compare Langres Cheese to Other Cheeses