Bohinjski sir Cheese vs Tulum Cheese
Bohinjski sir Cheese is a semi-hard cow-milk cheese from Slovenia, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Bohinjski sir Cheese?
Bohinjski sir is a Slovenian hard cheese from the Bohinj area, first made in 1873 using Emmental technology. It has a dry golden rind, straw yellow paste with small round eyes, and a nutty taste that turns piquant with age.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Bohinjski sir Cheese and Tulum Cheese?
- Origin: Bohinjski sir Cheese (Slovenia), Tulum Cheese (Turkey)
- Milk type: Bohinjski sir Cheese (Cow's milk), Tulum Cheese (goat)
- Aging: Bohinjski sir Cheese (Minimum 60 days), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Bohinjski sir Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Slovenia | Turkey |
| Specific Origin | Bohinj Valley | Turkey |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Raw | Raw |
| Texture | Semi-hard | — |
| Rind | Natural | — |
| Aging | Minimum 60 days | About 6 months |
| Taste | Full-flavored | — |
Taste Comparison: Does Bohinjski sir Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Bohinjski sir Cheese at minimum 60 days develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Bohinjski sir Cheese for Tulum Cheese?
Bohinjski sir Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Bohinjski sir Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Bohinjski sir Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Bohinjski sir Cheese originates in Slovenia, while Tulum Cheese comes from Turkey. Bohinjski sir Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Bohinjski sir Cheese is typically aged minimum 60 days, Tulum Cheese about 6 months.
Is Bohinjski sir Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bohinjski sir Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Bohinjski sir Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Bohinjski sir Cheese made of?
Bohinjski sir Cheese is made from cow milk (raw), using animal rennet. It's typically aged minimum 60 days. It originates in Slovenia.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Bohinjski sir Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.