Boursault Cheese vs Tomme Cheese
Boursault Cheese is a soft, soft-ripened cow-milk cheese from France, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Boursault Cheese?
Boursault is a soft, soft-ripened cheese from France made from pasteurized cow's milk. It features a bloomy rind, which helps develop its creamy interior. The texture is exceptionally smooth and spreadable, making it a popular choice for spreading on bread or crackers. Its flavor is predominantly buttery, with a rich and mild taste that appeals to many palates. Boursault's approachable flavor and creamy texture make it a favorite for both casual snacking and more formal cheese platters. It pairs well with light wines, fruit, and nuts, enhancing its creamy character.
What Is Tomme Cheese?
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
What's the Difference Between Boursault Cheese and Tomme Cheese?
- Origin: Boursault Cheese (France), Tomme Cheese (France and Switzerland)
- Milk type: Boursault Cheese (cow's milk), Tomme Cheese (cow's, goat's or sheep's milk)
- Milk treatment: Boursault Cheese (pasteurized), Tomme Cheese (pasteurized or unpasteurized)
- Texture: Boursault Cheese (soft, soft-ripened), Tomme Cheese (Creamy, pliable)
- Rind: Boursault Cheese (bloomy), Tomme Cheese (Grayish natural)
- Taste: Boursault Cheese (buttery), Tomme Cheese (Varied)
Side-by-Side Comparison
| Boursault Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | France | France And Switzerland |
| Specific Origin | — | France, Switzerland, United States |
| Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Pasteurized | Pasteurized or unpasteurized |
| Texture | Soft, soft-ripened | Creamy, pliable |
| Rind | Bloomy | Grayish natural |
| Taste | Buttery | Varied |
Which would you pick?
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Where to buy Boursault Cheese and Tomme Cheese
Boursault Cheese
Tomme Cheese
Taste Comparison: Does Boursault Cheese Taste Like Tomme Cheese?
Boursault Cheese reads as buttery, while Tomme Cheese brings varied character.
Can You Substitute Boursault Cheese for Tomme Cheese?
Boursault Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, soft-ripened bite and body where the recipe calls for creamy, pliable. Flavor-wise, Boursault Cheese reads as buttery while Tomme Cheese brings varied notes.
Which Is Better, Boursault Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, soft-ripened cheese, go with Boursault Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Boursault Cheese suits recipes that want buttery notes, while Tomme Cheese fits dishes calling for varied.
Frequently Asked Questions
Is Boursault Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Boursault Cheese originates in France, while Tomme Cheese comes from France and Switzerland. Boursault Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.
Is Boursault Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Boursault Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Boursault Cheese taste like Tomme Cheese?
Boursault Cheese reads as buttery, while Tomme Cheese is varied.
What is Boursault Cheese made of?
Boursault Cheese is made from cow milk (pasteurized). It originates in France.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Boursault Cheese or Tomme Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Boursault Cheese is soft, soft-ripened, while Tomme Cheese is creamy, pliable.
See full profiles: Boursault Cheese and Tomme Cheese.