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Boursin Cheese vs Havarti Cheese
Boursin Cheese
Havarti Cheese
In this article, we'll explore the answers to the most common questions about Boursin Cheese and Havarti Cheese, including:
- "What is the difference between Boursin Cheese and Havarti Cheese?"
- "Is Boursin Cheese and Havarti Cheese the same?"
- "How does Boursin Cheese compare to Havarti Cheese cheese?"
- "How does the taste of Boursin Cheese compare to Havarti Cheese?"
- "Is Boursin Cheese or Havarti Cheese better?"
Boursin Cheese Overview
Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.
Havarti Cheese Overview
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Comparing the Two Cheeses
Country of Origin
Boursin Cheese comes from France. Havarti Cheese originated from Denmark.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Boursin is not a protected cheese. Havarti Cheese has a PGI (2010).
Milk Type and Treatment
Boursin Cheese is made with cow milk that is typically pasteurized. Havarti Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Boursin Cheese has a fat content of high and a moisture content of low. Boursin's texture can be described as "soft and creamy". Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of low. Havarti's texture can be described as "smooth".
Taste and Aroma
Boursin Cheese has a garlic and herbs, pepper, or shallots and chive taste. Boursin's aroma can be described as "mild". Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste".
Appearance and Aging
Boursin Cheese's appearance is colored white , is available in foil-wrapped portions and is aged fresh (not aged) . Havarti Cheese comes in rectangular .
Rind and Rennet Type
Boursin Cheese's rind is described as none and uses microbial rennet. Havarti Cheese's rind is described as washed rind .
Ranking
Boursin is ranked #104 out of 996 types based on community views. Havarti is ranked #11 out of 996 types based on community views.
Pairing Comparison
| Boursin | Havarti | |
|---|---|---|
| Best Pairings | No pairings listed. | Kolsch, Pinot Gris, Riesling |
| Other Good Pairings | No additional pairings listed. | Apples, Asian Pear, Asparagus, Belgian Blonde, California Viogniers, Champagne, Crackers, Dirty Martini, Green Apple, Green Tea, Grilled Cheese, Hard Cider, IPA, Kombucha, Pistachios, Sauvignon Blanc, Shrimp, Sparkling Rosé, Viognier |
For more details, check the full pairing guides on the Boursin and Havarti pages.
Side-by-Side Comparison Table
| Boursin Cheese | Havarti Cheese | |
|---|---|---|
| Country of Origin | France | Denmark |
| Specific Origin | Normandy | No Specific Location |
| Certification | Not Specified | PGI (2010) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Fat Content | High | Max 50% moisture, min 23% fat |
| Moisture Content | Low | 40–45% (Typically) |
| Rind | None | Washed rind |
| Texture | Soft and creamy | Smooth |
| Taste | Garlic and herbs, pepper, or shallots and chive | Mild, buttery |
| Aroma | Mild | Pungent aroma, earthy taste |
| Colors | White | Not Specified |
| Forms | Foil-wrapped portions | Rectangular |
| Age | Fresh (not aged) | Not Specified |
| Rennet Type | Microbial | Not Specified |
Which One Should You Choose?
If you prefer a soft and creamy cheese, go for Boursin. But if you enjoy a smooth consistency, Havarti might be the better pick. Boursin has a garlic and herbs, pepper, or shallots and chive taste, making it great for various dishes. Meanwhile, Havarti offers a mild, buttery profile, ideal for different meals.
