Brie de Meaux Cheese vs Chèvre (Goat Cheese)
Brie de Meaux Cheese
Chèvre (Goat Cheese)
Brie de Meaux Cheese is a soft cow-milk cheese from France, while Chèvre (Goat Cheese) is soft and made from goat milk, originating in France.
What Is Brie de Meaux Cheese?
Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.
What Is Chèvre (Goat Cheese)?
Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.
What's the Difference Between Brie de Meaux Cheese and Chèvre (Goat Cheese)?
- Milk type: Brie de Meaux Cheese (cow's milk), Chèvre (Goat Cheese) (Goat)
- Milk treatment: Brie de Meaux Cheese (unpasteurized), Chèvre (Goat Cheese) (pasteurized or unpasteurized)
- Texture: Brie de Meaux Cheese (Soft), Chèvre (Goat Cheese) (soft)
- Rind: Brie de Meaux Cheese (White mold), Chèvre (Goat Cheese) (light colored)
- Aging: Brie de Meaux Cheese (Minimum of 4 weeks), Chèvre (Goat Cheese) (not aged for long)
- Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Chèvre (Goat Cheese) (tangy)
Side-by-Side Comparison
| Brie de Meaux Cheese | Chèvre (Goat Cheese) | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Meaux | France, Especially The Loire Valley And Poitou |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Unpasteurized | Pasteurized or unpasteurized |
| Texture | Soft | Soft |
| Rind | White mold | Light colored |
| Aging | Minimum of 4 weeks | Not aged for long |
| Taste | Cream, butter, hazelnuts | Tangy |
Taste Comparison: Does Brie de Meaux Cheese Taste Like Chèvre (Goat Cheese)?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Chèvre (Goat Cheese) brings tangy character. On the nose, Brie de Meaux Cheese offers buttery, sweet, contrasted with Chèvre (Goat Cheese)'s goaty. More specifically, Brie de Meaux Cheese shows delicate aromas of cream, butter, and hazelnuts, while Chèvre (Goat Cheese) leans toward mild, creamy, sometimes fruity. Aging plays into this as well. Brie de Meaux Cheese at minimum of 4 weeks develops a different profile than Chèvre (Goat Cheese) at not aged for long.
Can You Substitute Brie de Meaux Cheese for Chèvre (Goat Cheese)?
Brie de Meaux Cheese can stand in for Chèvre (Goat Cheese) in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Chèvre (Goat Cheese) brings tangy notes.
Which Is Better, Brie de Meaux Cheese or Chèvre (Goat Cheese)?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a soft profile, Chèvre (Goat Cheese) is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Chèvre (Goat Cheese) fits dishes calling for tangy.
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Frequently Asked Questions
Is Brie de Meaux Cheese the same as Chèvre (Goat Cheese)?
No, they're distinct cheeses. Brie de Meaux Cheese is made from cow milk; Chèvre (Goat Cheese) uses goat. Aging also differs: Brie de Meaux Cheese is typically aged minimum of 4 weeks, Chèvre (Goat Cheese) not aged for long.
Is Brie de Meaux Cheese similar to Chèvre (Goat Cheese)?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brie de Meaux Cheese for Chèvre (Goat Cheese)?
You can, but expect a shift in richness and milk character.
Does Brie de Meaux Cheese taste like Chèvre (Goat Cheese)?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Chèvre (Goat Cheese) is tangy. Aromas also diverge. Brie de Meaux Cheese leans buttery, sweet, and Chèvre (Goat Cheese) is closer to goaty.
What is Brie de Meaux Cheese made of?
Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.
What is Chèvre (Goat Cheese) made of?
Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.
Which should I choose, Brie de Meaux Cheese or Chèvre (Goat Cheese)?
It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Chèvre (Goat Cheese) is soft.