Brie de Meaux Cheese vs Sleightlett Cheese
Brie de Meaux Cheese is a soft cow-milk cheese from France, while Sleightlett Cheese is fresh soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Brie de Meaux Cheese?
Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.
What Is Sleightlett Cheese?
Sleightlett is a fresh soft cheese made from unpasteurized goat's milk at Sleight Farm in Timsbury, Somerset, England. It has a white mold-ripened rind, a lemony flavor, and was sold through Harrods and Neal's Yard Dairy.
What's the Difference Between Brie de Meaux Cheese and Sleightlett Cheese?
- Origin: Brie de Meaux Cheese (France), Sleightlett Cheese (England, Great Britain and United Kingdom)
- Milk type: Brie de Meaux Cheese (cow's milk), Sleightlett Cheese (goat's milk)
- Texture: Brie de Meaux Cheese (Soft), Sleightlett Cheese (fresh soft, artisan)
- Rind: Brie de Meaux Cheese (White mold), Sleightlett Cheese (mold ripened)
- Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Sleightlett Cheese (citrusy, lemony, nutty)
Side-by-Side Comparison
| Brie de Meaux Cheese | Sleightlett Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Meaux | Timsbury, Somerset |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Soft | Fresh soft, artisan |
| Rind | White mold | Mold ripened |
| Aging | Minimum of 4 weeks | — |
| Taste | Cream, butter, hazelnuts | Citrusy, lemony, nutty |
Taste Comparison: Does Brie de Meaux Cheese Taste Like Sleightlett Cheese?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Sleightlett Cheese brings citrusy, lemony, nutty character. On the nose, Brie de Meaux Cheese offers buttery, sweet, contrasted with Sleightlett Cheese's goaty, lactic.
Can You Substitute Brie de Meaux Cheese for Sleightlett Cheese?
Brie de Meaux Cheese can stand in for Sleightlett Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Sleightlett Cheese brings citrusy, lemony, nutty notes.
Which Is Better, Brie de Meaux Cheese or Sleightlett Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a fresh soft, artisan profile, Sleightlett Cheese is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Sleightlett Cheese fits dishes calling for citrusy, lemony, nutty.
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Frequently Asked Questions
Is Brie de Meaux Cheese the same as Sleightlett Cheese?
No, they're distinct cheeses. Brie de Meaux Cheese originates in France, while Sleightlett Cheese comes from England, Great Britain and United Kingdom. Brie de Meaux Cheese is made from cow milk; Sleightlett Cheese uses goat.
Is Brie de Meaux Cheese similar to Sleightlett Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brie de Meaux Cheese for Sleightlett Cheese?
You can, but expect a shift in richness and milk character.
Does Brie de Meaux Cheese taste like Sleightlett Cheese?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Sleightlett Cheese is citrusy, lemony, nutty. Aromas also diverge. Brie de Meaux Cheese leans buttery, sweet, and Sleightlett Cheese is closer to goaty, lactic.
What is Brie de Meaux Cheese made of?
Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.
What is Sleightlett Cheese made of?
Sleightlett Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Brie de Meaux Cheese or Sleightlett Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Sleightlett Cheese is fresh soft, artisan.