Provolone Cheese vs Sleightlett Cheese
Provolone Cheese is a semi-hard, artisan cow-milk cheese from Italy, while Sleightlett Cheese is fresh soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What Is Sleightlett Cheese?
Sleightlett is a fresh soft cheese made from unpasteurized goat's milk at Sleight Farm in Timsbury, Somerset, England. It has a white mold-ripened rind, a lemony flavor, and was sold through Harrods and Neal's Yard Dairy.
What's the Difference Between Provolone Cheese and Sleightlett Cheese?
- Origin: Provolone Cheese (Italy), Sleightlett Cheese (England, Great Britain and United Kingdom)
- Milk type: Provolone Cheese (cow's milk), Sleightlett Cheese (goat's milk)
- Texture: Provolone Cheese (semi-hard, artisan), Sleightlett Cheese (fresh soft, artisan)
- Taste: Provolone Cheese (tangy), Sleightlett Cheese (citrusy, lemony, nutty)
Side-by-Side Comparison
| Provolone Cheese | Sleightlett Cheese | |
|---|---|---|
| Country of Origin | Italy | England, Great Britain And United Kingdom |
| Specific Origin | Campania, Italy | Timsbury, Somerset |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | Semi-hard, artisan | Fresh soft, artisan |
| Rind | — | Mold ripened |
| Aging | At least 4 months for piccante | — |
| Taste | Tangy | Citrusy, lemony, nutty |
Taste Comparison: Does Provolone Cheese Taste Like Sleightlett Cheese?
Provolone Cheese reads as tangy, while Sleightlett Cheese brings citrusy, lemony, nutty character. On the nose, Provolone Cheese offers pleasant, contrasted with Sleightlett Cheese's goaty, lactic.
Can You Substitute Provolone Cheese for Sleightlett Cheese?
Provolone Cheese can stand in for Sleightlett Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, artisan bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Provolone Cheese reads as tangy while Sleightlett Cheese brings citrusy, lemony, nutty notes.
Which Is Better, Provolone Cheese or Sleightlett Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Provolone Cheese. For a fresh soft, artisan profile, Sleightlett Cheese is the better fit. Flavor-wise, Provolone Cheese suits recipes that want tangy notes, while Sleightlett Cheese fits dishes calling for citrusy, lemony, nutty.
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Frequently Asked Questions
Is Provolone Cheese the same as Sleightlett Cheese?
No, they're distinct cheeses. Provolone Cheese originates in Italy, while Sleightlett Cheese comes from England, Great Britain and United Kingdom. Provolone Cheese is made from cow milk; Sleightlett Cheese uses goat.
Is Provolone Cheese similar to Sleightlett Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Provolone Cheese for Sleightlett Cheese?
You can, but expect a shift in richness and milk character.
Does Provolone Cheese taste like Sleightlett Cheese?
Provolone Cheese reads as tangy, while Sleightlett Cheese is citrusy, lemony, nutty. Aromas also diverge. Provolone Cheese leans pleasant, and Sleightlett Cheese is closer to goaty, lactic.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
What is Sleightlett Cheese made of?
Sleightlett Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Provolone Cheese or Sleightlett Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Provolone Cheese is semi-hard, artisan, while Sleightlett Cheese is fresh soft, artisan.