Brie de Meaux Cheese vs Stawley Cheese

Brie de Meaux Cheese is a soft cow-milk cheese from France, while Stawley Cheese is soft and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Brie de Meaux Cheese?

Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.

What Is Stawley Cheese?

Stawley is a soft cheese made from unpasteurized goat's milk in Somerset, England. It has a pale yellow color and a mold-ripened rind that contributes to its unique aroma of mushroom and nutty scents. The flavor profile of Stawley includes notes of caramel, floral, milky, and sweet, creating a pleasant and balanced taste experience. Its soft texture makes it easy to spread or enjoy on its own. Ideal for cheese boards, it pairs well with fresh bread or a light wine. This cheese reflects the traditional methods and quality of the region's cheesemaking.

What's the Difference Between Brie de Meaux Cheese and Stawley Cheese?

• Origin: Brie de Meaux Cheese (France), Stawley Cheese (England, Great Britain and United Kingdom)
• Milk type: Brie de Meaux Cheese (cow's milk), Stawley Cheese (goat's milk)
• Texture: Brie de Meaux Cheese (Soft), Stawley Cheese (soft)
• Rind: Brie de Meaux Cheese (White mold), Stawley Cheese (mold ripened)
• Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Stawley Cheese (caramel, floral, milky, sweet)

Side-by-Side Comparison

Taste Comparison: Does Brie de Meaux Cheese Taste Like Stawley Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Stawley Cheese brings caramel, floral, milky, sweet character. On the nose, Brie de Meaux Cheese offers buttery, sweet, contrasted with Stawley Cheese's mushroom, nutty.

Can You Substitute Brie de Meaux Cheese for Stawley Cheese?

Brie de Meaux Cheese can stand in for Stawley Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Stawley Cheese brings caramel, floral, milky, sweet notes.

Which Is Better, Brie de Meaux Cheese or Stawley Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a soft profile, Stawley Cheese is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Stawley Cheese fits dishes calling for caramel, floral, milky, sweet.

Frequently Asked Questions

Is Brie de Meaux Cheese the same as Stawley Cheese?

No, they're distinct cheeses. Brie de Meaux Cheese originates in France, while Stawley Cheese comes from England, Great Britain and United Kingdom. Brie de Meaux Cheese is made from cow milk; Stawley Cheese uses goat.

Is Brie de Meaux Cheese similar to Stawley Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brie de Meaux Cheese for Stawley Cheese?

You can, but expect a shift in richness and milk character.

Does Brie de Meaux Cheese taste like Stawley Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Stawley Cheese is caramel, floral, milky, sweet. Aromas also diverge. Brie de Meaux Cheese leans buttery, sweet, and Stawley Cheese is closer to mushroom, nutty.

What is Brie de Meaux Cheese made of?

Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.

What is Stawley Cheese made of?

Stawley Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Brie de Meaux Cheese or Stawley Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Stawley Cheese is soft.