Provolone Cheese vs Stawley Cheese

Provolone Cheese is a semi-hard, artisan cow-milk cheese from Italy, while Stawley Cheese is soft and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Provolone Cheese?

Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.

What Is Stawley Cheese?

Stawley is a soft cheese made from unpasteurized goat's milk in Somerset, England. It has a pale yellow color and a mold-ripened rind that contributes to its unique aroma of mushroom and nutty scents. The flavor profile of Stawley includes notes of caramel, floral, milky, and sweet, creating a pleasant and balanced taste experience. Its soft texture makes it easy to spread or enjoy on its own. Ideal for cheese boards, it pairs well with fresh bread or a light wine. This cheese reflects the traditional methods and quality of the region's cheesemaking.

What's the Difference Between Provolone Cheese and Stawley Cheese?

• Origin: Provolone Cheese (Italy), Stawley Cheese (England, Great Britain and United Kingdom)
• Milk type: Provolone Cheese (cow's milk), Stawley Cheese (goat's milk)
• Texture: Provolone Cheese (semi-hard, artisan), Stawley Cheese (soft)
• Taste: Provolone Cheese (tangy), Stawley Cheese (caramel, floral, milky, sweet)

Side-by-Side Comparison

Taste Comparison: Does Provolone Cheese Taste Like Stawley Cheese?

Provolone Cheese reads as tangy, while Stawley Cheese brings caramel, floral, milky, sweet character. On the nose, Provolone Cheese offers pleasant, contrasted with Stawley Cheese's mushroom, nutty.

Can You Substitute Provolone Cheese for Stawley Cheese?

Provolone Cheese can stand in for Stawley Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, artisan bite and body where the recipe calls for soft. Flavor-wise, Provolone Cheese reads as tangy while Stawley Cheese brings caramel, floral, milky, sweet notes.

Which Is Better, Provolone Cheese or Stawley Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Provolone Cheese. For a soft profile, Stawley Cheese is the better fit. Flavor-wise, Provolone Cheese suits recipes that want tangy notes, while Stawley Cheese fits dishes calling for caramel, floral, milky, sweet.

Frequently Asked Questions

Is Provolone Cheese the same as Stawley Cheese?

No, they're distinct cheeses. Provolone Cheese originates in Italy, while Stawley Cheese comes from England, Great Britain and United Kingdom. Provolone Cheese is made from cow milk; Stawley Cheese uses goat.

Is Provolone Cheese similar to Stawley Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Provolone Cheese for Stawley Cheese?

You can, but expect a shift in richness and milk character.

Does Provolone Cheese taste like Stawley Cheese?

Provolone Cheese reads as tangy, while Stawley Cheese is caramel, floral, milky, sweet. Aromas also diverge. Provolone Cheese leans pleasant, and Stawley Cheese is closer to mushroom, nutty.

What is Provolone Cheese made of?

Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.

What is Stawley Cheese made of?

Stawley Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Provolone Cheese or Stawley Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Provolone Cheese is semi-hard, artisan, while Stawley Cheese is soft.