Brie de Meaux Cheese vs Tulum Cheese
Brie de Meaux Cheese is a soft cow-milk cheese from France, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Brie de Meaux Cheese?
Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Brie de Meaux Cheese and Tulum Cheese?
- Origin: Brie de Meaux Cheese (France), Tulum Cheese (Turkey)
- Milk type: Brie de Meaux Cheese (cow's milk), Tulum Cheese (goat)
- Milk treatment: Brie de Meaux Cheese (unpasteurized), Tulum Cheese (raw)
- Aging: Brie de Meaux Cheese (Minimum of 4 weeks), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Brie de Meaux Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | France | Turkey |
| Specific Origin | Meaux | Turkey |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Soft | — |
| Rind | White mold | — |
| Aging | Minimum of 4 weeks | About 6 months |
| Taste | Cream, butter, hazelnuts | — |
Taste Comparison: Does Brie de Meaux Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Brie de Meaux Cheese at minimum of 4 weeks develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Brie de Meaux Cheese for Tulum Cheese?
Brie de Meaux Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Brie de Meaux Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brie de Meaux Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Brie de Meaux Cheese originates in France, while Tulum Cheese comes from Turkey. Brie de Meaux Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Brie de Meaux Cheese is typically aged minimum of 4 weeks, Tulum Cheese about 6 months.
Is Brie de Meaux Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brie de Meaux Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Brie de Meaux Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brie de Meaux Cheese made of?
Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Brie de Meaux Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.