Brillat-Savarin Cheese vs Jarlsberg Cheese
Brillat-Savarin Cheese
Jarlsberg Cheese
Brillat-Savarin Cheese is a semisoft cow-milk cheese from France, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Brillat-Savarin Cheese?
Brillat-Savarin is a French triple cream cow's milk cheese with a natural bloomy rind and at least 72% fat in dry matter. Made mainly in Normandy, it tastes luscious, creamy and faintly sour, and it is also sold fresh, closer to rich cream cheese.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Brillat-Savarin Cheese and Jarlsberg Cheese?
- Origin: Brillat-Savarin Cheese (France), Jarlsberg Cheese (Norway)
- Texture: Brillat-Savarin Cheese (Semisoft), Jarlsberg Cheese (Semihard)
- Rind: Brillat-Savarin Cheese (White and fluffy P. candidum), Jarlsberg Cheese (Plastic-covered)
- Aging: Brillat-Savarin Cheese (1 to 2 weeks), Jarlsberg Cheese (Three months to twelve months)
- Taste: Brillat-Savarin Cheese (Luxurious, tangy, sour, mushroomy softened butter), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Brillat-Savarin Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | France | Norway |
| Specific Origin | Normandy And Burgundy, France | Jarlsberg, Vestfold, Norway |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Semisoft | Semihard |
| Rind | White and fluffy P. candidum | Plastic-covered |
| Aging | 1 to 2 weeks | Three months to twelve months |
| Taste | Luxurious, tangy, sour, mushroomy softened butter | Mild, sweet, nutty |
Taste Comparison: Does Brillat-Savarin Cheese Taste Like Jarlsberg Cheese?
Brillat-Savarin Cheese reads as luxurious, tangy, sour, mushroomy softened butter, while Jarlsberg Cheese brings mild, sweet, nutty character. On the nose, Brillat-Savarin Cheese offers milky, contrasted with Jarlsberg Cheese's mild, buttery. More specifically, Brillat-Savarin Cheese shows luscious, creamy, faintly sour, while Jarlsberg Cheese leans toward known for its mild, sweet, and nutty flavor and large eyes.. Aging plays into this as well. Brillat-Savarin Cheese at 1 to 2 weeks develops a different profile than Jarlsberg Cheese at three months to twelve months.
Can You Substitute Brillat-Savarin Cheese for Jarlsberg Cheese?
In most recipes, Brillat-Savarin Cheese and Jarlsberg Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semisoft bite and body where the recipe calls for semihard. Flavor-wise, Brillat-Savarin Cheese reads as luxurious, tangy, sour, mushroomy softened butter while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Brillat-Savarin Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft cheese, go with Brillat-Savarin Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Brillat-Savarin Cheese suits recipes that want luxurious, tangy, sour, mushroomy softened butter notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
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Frequently Asked Questions
Is Brillat-Savarin Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Brillat-Savarin Cheese originates in France, while Jarlsberg Cheese comes from Norway. Aging also differs: Brillat-Savarin Cheese is typically aged 1 to 2 weeks, Jarlsberg Cheese three months to twelve months.
Is Brillat-Savarin Cheese similar to Jarlsberg Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Brillat-Savarin Cheese for Jarlsberg Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Brillat-Savarin Cheese taste like Jarlsberg Cheese?
Brillat-Savarin Cheese reads as luxurious, tangy, sour, mushroomy softened butter, while Jarlsberg Cheese is mild, sweet, nutty. Aromas also diverge. Brillat-Savarin Cheese leans milky, and Jarlsberg Cheese is closer to mild, buttery.
What is Brillat-Savarin Cheese made of?
Brillat-Savarin Cheese is made from cow milk (pasteurized). It's typically aged 1 to 2 weeks. It originates in France.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Brillat-Savarin Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brillat-Savarin Cheese is semisoft, while Jarlsberg Cheese is semihard.