Brousse du Rove Cheese vs Feta Cheese
Brousse du Rove Cheese
Feta Cheese
Brousse du Rove Cheese is a soft cow or goat-milk cheese from France, while Feta Cheese is soft and made from goat or sheep milk, originating in Greece.
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What Is Brousse du Rove Cheese?
Brousse du Rove is a goat cheese from Le Rove, near Marseille in the Bouches-du-Rhône. It is made from whole milk of Rove goats, set with vinegar, shaped into small cones, and has carried an Appellation d'origine contrôlée since 2018.
What Is Feta Cheese?
Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.
What's the Difference Between Brousse du Rove Cheese and Feta Cheese?
- Origin: Brousse du Rove Cheese (France), Feta Cheese (Greece)
- Milk type: Brousse du Rove Cheese (Goat's or cow's milk), Feta Cheese (Sheep's milk, sometimes with goat's milk)
- Milk treatment: Brousse du Rove Cheese (pasteurized), Feta Cheese (Pasteurized, sometimes raw)
- Taste: Brousse du Rove Cheese (mild, sweet), Feta Cheese (Sharp to mild)
Side-by-Side Comparison
| Brousse du Rove Cheese | Feta Cheese | |
|---|---|---|
| Country of Origin | France | Greece |
| Specific Origin | Le Rove, Bouches-Du-Rhône, France | Mainland Greece And Lesbos Prefecture |
| Milk Type | Goat's or cow's milk | Sheep's milk, sometimes with goat's milk |
| Milk Treatment | Pasteurized | Pasteurized, sometimes raw |
| Texture | Soft | Soft |
| Rind | — | None |
| Aging | — | 2 months to longer |
| Taste | Mild, sweet | Sharp to mild |
Taste Comparison: Does Brousse du Rove Cheese Taste Like Feta Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Feta Cheese brings sharp to mild character. On the nose, Brousse du Rove Cheese offers milky, contrasted with Feta Cheese's ewe's milk, butter, yoghurt.
Can You Substitute Brousse du Rove Cheese for Feta Cheese?
Brousse du Rove Cheese can stand in for Feta Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Brousse du Rove Cheese reads as mild, sweet while Feta Cheese brings sharp to mild notes.
Which Is Better, Brousse du Rove Cheese or Feta Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Brousse du Rove Cheese suits recipes that want mild, sweet notes, while Feta Cheese fits dishes calling for sharp to mild.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brousse du Rove Cheese the same as Feta Cheese?
No, they're distinct cheeses. Brousse du Rove Cheese originates in France, while Feta Cheese comes from Greece. Brousse du Rove Cheese is made from cow or goat milk; Feta Cheese uses goat or sheep.
Is Brousse du Rove Cheese similar to Feta Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brousse du Rove Cheese for Feta Cheese?
You can, but expect a shift in richness and milk character.
Does Brousse du Rove Cheese taste like Feta Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Feta Cheese is sharp to mild. Aromas also diverge. Brousse du Rove Cheese leans milky, and Feta Cheese is closer to ewe's milk, butter, yoghurt.
What is Brousse du Rove Cheese made of?
Brousse du Rove Cheese is made from cow or goat milk (pasteurized), using none, set with spirit vinegar rennet. It originates in France.
What is Feta Cheese made of?
Feta Cheese is made from goat or sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.
Which should I choose, Brousse du Rove Cheese or Feta Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.