Brousse du Rove Cheese vs Saint-Nectaire Cheese
Brousse du Rove Cheese is a soft, artisan cow or goat-milk cheese from France, while Saint-Nectaire Cheese is soft and tender and made from cow milk, originating in France.
What Is Brousse du Rove Cheese?
Brousse du Rove is a goat cheese from Le Rove, near Marseille in the Bouches-du-Rhône. It is made from whole milk of Rove goats, set with vinegar, shaped into small cones, and has carried an Appellation d'origine contrôlée since 2018.
What Is Saint-Nectaire Cheese?
Saint-Nectaire is a pressed cow's milk cheese from the volcanic hills around the Monts-Dore in Auvergne, France. It ages on rye straw for at least 28 days and is known for its soft, creamy paste and hint of hazelnut.
What's the Difference Between Brousse du Rove Cheese and Saint-Nectaire Cheese?
- Milk type: Brousse du Rove Cheese (goat's milk (Rove breed), sometimes cow's milk), Saint-Nectaire Cheese (Cow’s milk (Holstein, Montbéliarde, sometimes Salers))
- Milk treatment: Brousse du Rove Cheese (pasteurized), Saint-Nectaire Cheese (Raw for fermier, pasteurized for laitier)
- Texture: Brousse du Rove Cheese (soft, artisan), Saint-Nectaire Cheese (Soft and tender)
- Taste: Brousse du Rove Cheese (mild, sweet), Saint-Nectaire Cheese (Delicate hazelnut)
Side-by-Side Comparison
| Brousse du Rove Cheese | Saint-Nectaire Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Le Rove, Bouches-Du-Rhône, France | Massif Du Sancy, Auvergne |
| Milk Type | Goat's milk (Rove breed), sometimes cow's milk | Cow’s milk (Holstein, Montbéliarde, sometimes Salers) |
| Milk Treatment | Pasteurized | Raw for fermier, pasteurized for laitier |
| Texture | Soft, artisan | Soft and tender |
| Rind | — | Washed-rind |
| Aging | — | At least twenty-eight days |
| Taste | Mild, sweet | Delicate hazelnut |
Taste Comparison: Does Brousse du Rove Cheese Taste Like Saint-Nectaire Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Saint-Nectaire Cheese brings delicate hazelnut character. On the nose, Brousse du Rove Cheese offers milky, contrasted with Saint-Nectaire Cheese's grassy.
Can You Substitute Brousse du Rove Cheese for Saint-Nectaire Cheese?
Brousse du Rove Cheese can stand in for Saint-Nectaire Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for soft and tender. Flavor-wise, Brousse du Rove Cheese reads as mild, sweet while Saint-Nectaire Cheese brings delicate hazelnut notes.
Which Is Better, Brousse du Rove Cheese or Saint-Nectaire Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Brousse du Rove Cheese. For a soft and tender profile, Saint-Nectaire Cheese is the better fit. Flavor-wise, Brousse du Rove Cheese suits recipes that want mild, sweet notes, while Saint-Nectaire Cheese fits dishes calling for delicate hazelnut.
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Frequently Asked Questions
Is Brousse du Rove Cheese the same as Saint-Nectaire Cheese?
No, they're distinct cheeses. Brousse du Rove Cheese is made from cow or goat milk; Saint-Nectaire Cheese uses cow.
Is Brousse du Rove Cheese similar to Saint-Nectaire Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brousse du Rove Cheese for Saint-Nectaire Cheese?
You can, but expect a shift in richness and milk character.
Does Brousse du Rove Cheese taste like Saint-Nectaire Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Saint-Nectaire Cheese is delicate hazelnut. Aromas also diverge. Brousse du Rove Cheese leans milky, and Saint-Nectaire Cheese is closer to grassy.
What is Brousse du Rove Cheese made of?
Brousse du Rove Cheese is made from cow or goat milk (pasteurized), using none, set with spirit vinegar rennet. It originates in France.
What is Saint-Nectaire Cheese made of?
Saint-Nectaire Cheese is made from cow milk (raw for fermier, pasteurized for laitier). It's typically aged at least twenty-eight days. It originates in France.
Which should I choose, Brousse du Rove Cheese or Saint-Nectaire Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brousse du Rove Cheese is soft, artisan, while Saint-Nectaire Cheese is soft and tender.