Brunost Cheese vs Havarti Cheese

In this article, we'll explore the answers to the most common questions about Brunost Cheese and Havarti Cheese, including:

• "What is the difference between Brunost Cheese and Havarti Cheese?"
• "Is Brunost Cheese and Havarti Cheese the same?"
• "How does Brunost Cheese compare to Havarti Cheese cheese?"
• "How does the taste of Brunost Cheese compare to Havarti Cheese?"
• "Is Brunost Cheese or Havarti Cheese better?"

Brunost Cheese Overview

Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a cheese, though it differs from traditional cheeses. It is made by boiling down the whey of goat's milk, cow's milk, or a combination of both, until the water evaporates, and the natural milk sugars caramelize. This process gives Brunost its unique brown color, sweet caramel-like flavor, and fudge-like texture. It is commonly sliced thin and served on bread, crispbreads, or waffles.

Havarti Cheese Overview

Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Comparing the Two Cheeses

Country of Origin

Brunost Cheese comes from Denmark, Finland, Germany, Iceland, Norway and Sweden. Havarti Cheese originated from Denmark.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Brunost is not a protected cheese. Havarti Cheese has a PGI (2010).

Milk Type and Treatment

Brunost Cheese is made with cow and goat milk that is typically pasteurized or unpasteurized. Havarti Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Brunost's texture can be described as "semi-soft, whey". Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of none. Havarti's texture can be described as "smooth".

Taste and Aroma

Brunost Cheese has a caramel, sweet taste. Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste".

Appearance and Aging

Brunost Cheese's appearance is colored brown . Havarti Cheese comes in rectangular .

Rind and Rennet Type

Brunost Cheese's rind is described as natural . Havarti Cheese's rind is described as washed rind .

Ranking

Brunost is ranked #7 out of 996 types based on community views. Havarti is ranked #9 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Brunost and Havarti pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, whey cheese, go for Brunost. But if you enjoy a smooth consistency, Havarti might be the better pick. Brunost has a caramel, sweet taste, making it great for various dishes. Meanwhile, Havarti offers a mild, buttery profile, ideal for different meals.

Compare Brunost Cheese to Other Cheeses

Compare Havarti Cheese to Other Cheeses