Brunost Cheese vs Pélardon Cheese
Brunost Cheese
Pélardon Cheese
Brunost Cheese is a semi-soft, whey cow and goat-milk cheese from Denmark, Finland, Germany, Iceland, Norway and Sweden, while Pélardon Cheese is soft and made from goat milk, originating in France.
What Is Brunost Cheese?
Brunost is a Norwegian whey product made by boiling whey with milk and cream until the milk sugars caramelize. It is brown, sweet and firm enough to slice, and it is eaten like cheese on sandwiches, crispbread and waffles.
What Is Pélardon Cheese?
Pélardon is a small round goat's milk cheese from the Cévennes range in France's Languedoc-Roussillon region. It ripens under a white mold rind and has carried AOC status since August 2000.
What's the Difference Between Brunost Cheese and Pélardon Cheese?
- Origin: Brunost Cheese (Denmark, Finland, Germany, Iceland, Norway and Sweden), Pélardon Cheese (France)
- Milk type: Brunost Cheese (cow's and goat's milk), Pélardon Cheese (goat)
- Texture: Brunost Cheese (semi-soft, whey), Pélardon Cheese (soft)
- Rind: Brunost Cheese (natural), Pélardon Cheese (bloomy, white mold)
Side-by-Side Comparison
| Brunost Cheese | Pélardon Cheese | |
|---|---|---|
| Country of Origin | Denmark, Finland, Germany, Iceland, Norway And Sweden | France |
| Specific Origin | Gudbrandsdalen, Norway | Cévennes Range, Languedoc-Roussillon, France |
| Milk Type | Cow's and goat's milk | Goat |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Semi-soft, whey | Soft |
| Rind | Natural | Bloomy, white mold |
| Aging | Unaged, ready once packed and refrigerated | — |
| Taste | Caramel, sweet | — |
Taste Comparison: Does Brunost Cheese Taste Like Pélardon Cheese?
Their flavor profiles are distinct.
Can You Substitute Brunost Cheese for Pélardon Cheese?
Brunost Cheese can stand in for Pélardon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, whey bite and body where the recipe calls for soft.
Which Is Better, Brunost Cheese or Pélardon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, whey cheese, go with Brunost Cheese. For a soft profile, Pélardon Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Brunost Cheese the same as Pélardon Cheese?
No, they're distinct cheeses. Brunost Cheese originates in Denmark, Finland, Germany, Iceland, Norway and Sweden, while Pélardon Cheese comes from France. Brunost Cheese is made from cow and goat milk; Pélardon Cheese uses goat.
Is Brunost Cheese similar to Pélardon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brunost Cheese for Pélardon Cheese?
You can, but expect a shift in richness and milk character.
Does Brunost Cheese taste like Pélardon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brunost Cheese made of?
Brunost Cheese is made from cow and goat milk (pasteurized or unpasteurized). It's typically aged unaged, ready once packed and refrigerated. It originates in Denmark, Finland, Germany, Iceland, Norway and Sweden.
What is Pélardon Cheese made of?
Pélardon Cheese is made from goat milk. It originates in France.
Which should I choose, Brunost Cheese or Pélardon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brunost Cheese is semi-soft, whey, while Pélardon Cheese is soft.