Bûchette à la Sarriette Cheese vs Mont d'Or Cheese
Bûchette à la Sarriette Cheese is a soft, processed goat-milk cheese from France, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Bûchette à la Sarriette Cheese?
Bûchette à la Sarriette is a soft, processed cheese from France made with goat's milk. It has a creamy texture and a fat content of 45%, giving it a rich and smooth mouthfeel. The cheese is infused with savory, a herb that adds a mild, earthy flavor. Its taste is tangy and slightly salty, typical of goat's milk cheeses, with a hint of herbal notes from the savory. It is usually enjoyed as part of a cheese platter or spread on crusty bread. This cheese pairs well with light white wines or a crisp cider.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Bûchette à la Sarriette Cheese and Mont d'Or Cheese?
- Milk type: Bûchette à la Sarriette Cheese (goat's milk), Mont d'Or Cheese (Cow's milk)
- Texture: Bûchette à la Sarriette Cheese (soft, processed), Mont d'Or Cheese (Soft)
Side-by-Side Comparison
| Bûchette à la Sarriette Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | — | Jura Mountains, Doubs |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | Soft, processed | Soft |
| Rind | — | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | — | Resinous, mild to pungent |
Taste Comparison: Does Bûchette à la Sarriette Cheese Taste Like Mont d'Or Cheese?
Their flavor profiles are distinct.
Can You Substitute Bûchette à la Sarriette Cheese for Mont d'Or Cheese?
Bûchette à la Sarriette Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, processed bite and body where the recipe calls for soft.
Which Is Better, Bûchette à la Sarriette Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, processed cheese, go with Bûchette à la Sarriette Cheese. For a soft profile, Mont d'Or Cheese is the better fit.
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Frequently Asked Questions
Is Bûchette à la Sarriette Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses. Bûchette à la Sarriette Cheese is made from goat milk; Mont d'Or Cheese uses cow.
Is Bûchette à la Sarriette Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bûchette à la Sarriette Cheese for Mont d'Or Cheese?
You can, but expect a shift in richness and milk character.
Does Bûchette à la Sarriette Cheese taste like Mont d'Or Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Bûchette à la Sarriette Cheese made of?
Bûchette à la Sarriette Cheese is made from goat milk. It originates in France.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Bûchette à la Sarriette Cheese or Mont d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bûchette à la Sarriette Cheese is soft, processed, while Mont d'Or Cheese is soft.