Queso de Burgos vs Mont d'Or Cheese

Q: Is Queso de Burgos the same as Mont d'Or Cheese?

No. Queso de Burgos and Mont d'Or Cheese are distinct cheeses from Spain and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Queso de Burgos for Mont d'Or Cheese?

In most recipes you can swap Queso de Burgos for Mont d'Or Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Queso de Burgos or Mont d'Or Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Queso de Burgos

Mont d'Or Cheese

Queso de Burgos is a fresh, slightly grainy or buttery, elastic, slightly fatty cow and sheep-milk cheese from Spain, while Mont d'Or Cheese is soft and made from cow milk, originating in France.

What Is Queso de Burgos?

Queso de Burgos is a fresh white cheese from the province of Burgos, Spain, eaten within days of being made. Once a sheep's milk cheese sold at the Burgos market, it received EU Protected Geographical Indication status in September 2025.

What Is Mont d'Or Cheese?

Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.

What's the Difference Between Queso de Burgos and Mont d'Or Cheese?

Origin: Queso de Burgos (Spain), Mont d'Or Cheese (France)
Milk type: Queso de Burgos (Cow’s and sheep’s milk), Mont d'Or Cheese (Cow's milk)
Milk treatment: Queso de Burgos (Pasteurized), Mont d'Or Cheese (Raw)
Texture: Queso de Burgos (Fresh, slightly grainy or buttery, elastic, slightly fatty), Mont d'Or Cheese (Soft)
Rind: Queso de Burgos (None), Mont d'Or Cheese (Washed rind)
Aging: Queso de Burgos (Fresh, not matured), Mont d'Or Cheese (21 to 60 days)
Taste: Queso de Burgos (Mild, milky, and slightly sweet), Mont d'Or Cheese (Resinous, mild to pungent)

Side-by-Side Comparison

	Queso de Burgos	Mont d'Or Cheese
Country of Origin	Spain	France
Specific Origin	Province Of Burgos	Jura Mountains, Doubs
Milk Type	Cow’s and sheep’s milk	Cow's milk
Milk Treatment	Pasteurized	Raw
Texture	Fresh, slightly grainy or buttery, elastic, slightly fatty	Soft
Rind	None	Washed rind
Aging	Fresh, not matured	21 to 60 days
Taste	Mild, milky, and slightly sweet	Resinous, mild to pungent

Taste Comparison: Does Queso de Burgos Taste Like Mont d'Or Cheese?

Queso de Burgos reads as mild, milky, and slightly sweet, while Mont d'Or Cheese brings resinous, mild to pungent character. More specifically, Queso de Burgos shows slightly salty or not salty, no acidity or bitterness; varying intensity of sheep’s milk aftertaste depending on type, while Mont d'Or Cheese leans toward known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark. Aging plays into this as well. Queso de Burgos at fresh, not matured develops a different profile than Mont d'Or Cheese at 21 to 60 days.

Can You Substitute Queso de Burgos for Mont d'Or Cheese?

Queso de Burgos can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh, slightly grainy or buttery, elastic, slightly fatty bite and body where the recipe calls for soft. Flavor-wise, Queso de Burgos reads as mild, milky, and slightly sweet while Mont d'Or Cheese brings resinous, mild to pungent notes.

Which Is Better, Queso de Burgos or Mont d'Or Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a fresh, slightly grainy or buttery, elastic, slightly fatty cheese, go with Queso de Burgos. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Queso de Burgos suits recipes that want mild, milky, and slightly sweet notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.

Which is your favorite?

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Frequently Asked Questions

Is Queso de Burgos the same as Mont d'Or Cheese?

No, they're distinct cheeses. Queso de Burgos originates in Spain, while Mont d'Or Cheese comes from France. Queso de Burgos is made from cow and sheep milk; Mont d'Or Cheese uses cow. Aging also differs: Queso de Burgos is typically aged fresh, not matured, Mont d'Or Cheese 21 to 60 days.

Is Queso de Burgos similar to Mont d'Or Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Queso de Burgos for Mont d'Or Cheese?

You can, but expect a shift in richness and milk character.

Does Queso de Burgos taste like Mont d'Or Cheese?

Queso de Burgos reads as mild, milky, and slightly sweet, while Mont d'Or Cheese is resinous, mild to pungent.

What is Queso de Burgos made of?

Queso de Burgos is made from cow and sheep milk (pasteurized). It's typically aged fresh, not matured. It originates in Spain.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

Which should I choose, Queso de Burgos or Mont d'Or Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Queso de Burgos is fresh, slightly grainy or buttery, elastic, slightly fatty, while Mont d'Or Cheese is soft.