Burrata di Andria Cheese vs Havarti Cheese

Burrata di Andria Cheese is a shredded, spongy, cream-soaked mass cow-milk cheese, while Havarti Cheese is smooth and made from cow milk, originating in Denmark.

What Is Burrata di Andria Cheese?

Burrata di Andria is a fresh cow's milk cheese from Andria, in Puglia, southern Italy. A pouch of stretched mozzarella curd holds a filling of shredded curd and cream, and since 2016 the name has carried protected geographical indication status.

What Is Havarti Cheese?

Havarti is a semisoft Danish cow's milk cheese, mild and buttery with very small irregular eyes running through a rindless, cream to yellow paste. It slices, grills, and melts, and the EU reserved the name for Denmark in 2019.

What's the Difference Between Burrata di Andria Cheese and Havarti Cheese?

• Milk treatment: Burrata di Andria Cheese (Raw or pasteurized), Havarti Cheese (pasteurized)
• Texture: Burrata di Andria Cheese (Shredded, spongy, cream-soaked mass), Havarti Cheese (Smooth)
• Taste: Burrata di Andria Cheese (Pleasant aroma of fresh or heated milk, butter, and cream), Havarti Cheese (Mild, buttery)

Side-by-Side Comparison

Taste Comparison: Does Burrata di Andria Cheese Taste Like Havarti Cheese?

Burrata di Andria Cheese reads as pleasant aroma of fresh or heated milk, butter, and cream, while Havarti Cheese brings mild, buttery character. On the nose, Burrata di Andria Cheese offers fresh or heated milk, butter, and cream, contrasted with Havarti Cheese's buttery.

Can You Substitute Burrata di Andria Cheese for Havarti Cheese?

In most recipes, Burrata di Andria Cheese and Havarti Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect shredded, spongy, cream-soaked mass bite and body where the recipe calls for smooth. Flavor-wise, Burrata di Andria Cheese reads as pleasant aroma of fresh or heated milk, butter, and cream while Havarti Cheese brings mild, buttery notes.

Which Is Better, Burrata di Andria Cheese or Havarti Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a shredded, spongy, cream-soaked mass cheese, go with Burrata di Andria Cheese. For a smooth profile, Havarti Cheese is the better fit. Flavor-wise, Burrata di Andria Cheese suits recipes that want pleasant aroma of fresh or heated milk, butter, and cream notes, while Havarti Cheese fits dishes calling for mild, buttery.

Frequently Asked Questions

Is Burrata di Andria Cheese the same as Havarti Cheese?

No, they're distinct cheeses.

Is Burrata di Andria Cheese similar to Havarti Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Burrata di Andria Cheese for Havarti Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Burrata di Andria Cheese taste like Havarti Cheese?

Burrata di Andria Cheese reads as pleasant aroma of fresh or heated milk, butter, and cream, while Havarti Cheese is mild, buttery. Aromas also diverge. Burrata di Andria Cheese leans fresh or heated milk, butter, and cream, and Havarti Cheese is closer to buttery.

What is Burrata di Andria Cheese made of?

Burrata di Andria Cheese is made from cow milk (raw or pasteurized).

What is Havarti Cheese made of?

Havarti Cheese is made from cow milk (pasteurized). It's typically aged about 3 months. It originates in Denmark.

Which should I choose, Burrata di Andria Cheese or Havarti Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata di Andria Cheese is shredded, spongy, cream-soaked mass, while Havarti Cheese is smooth.