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Burrata Cheese vs Colby Cheese

Origin and Certification

Burrata Cheese originates from Italy, specifically from Andria, Apulia. It is not classified as a protected cheese. Colby Cheese comes from United States, specifically from Colby, Wisconsin. It does not have protected designation status.

Milk Type and Treatment

Burrata Cheese can be made out of milk from cow's milk and is typically fresh, raw during processing. Similarly, Colby Cheese uses milk that is whole milk and is typically pasteurized during processing.

Composition and Texture

Burrata Cheese's composition reveals that it has a fat content of 60% fat in dry matter . The texture is described as soft, creamy. Similarly, Colby Cheese shows that it has a fat content of ~31–32% (total weight basis) and a moisture content of 40%. The texture is described as slightly curdy, softer.

Flavor and Aroma

Burrata Cheese's flavor profile is characterized by a general flavor of mild, lactic and notes of creamy, rich, delicate; best enjoyed fresh. The aroma is not specified.. Similarly, Colby Cheese is described by a general flavor of mild, milky and notes of less acidic than cheddar, mild flavor, consumed young, softer mouthfeel, orange color. The aroma is not specified..

Appearance and Aging

Burrata Cheese's appearance can be described by its color, which is not specified, and it is available in pouch-shaped, wrapped. This variety is aged within 48 hours. Similarly, Colby Cheese features a color that is orange, comes in longhorn, minihorn, blocks, shreds, colby jack, and has an aging period of < 3 months.

Rind and Rennet Type

Burrata Cheese's rind is described as thin, and it uses an unspecified type rennet. Similarly, the rind of Colby Cheese is none, with rennet type remaining unspecified.

Burrata Cheese Colby Cheese
Country of Origin Italy United States
Specific Origin Andria, Apulia Colby, Wisconsin
Milk Type Cow's Milk Whole Milk
Milk Treatment Fresh, Raw Pasteurized
Fat Content 60% fat in dry matter ~31–32% (total weight basis)
Moisture Content 40%
Rind Thin None
Texture Soft, creamy Slightly curdy, softer
Flavor Mild, lactic Mild, milky
Flavor Notes Creamy, rich, delicate; best enjoyed fresh Less acidic than Cheddar, mild flavor, consumed young, softer mouthfeel, orange color
Colors Orange
Forms Pouch-shaped, wrapped Longhorn, minihorn, blocks, shreds, Colby Jack
Age Within 48 hours < 3 months