Burrata Cheese vs Colby Cheese

In this article, we'll explore the answers to the most common questions about Burrata Cheese and Colby Cheese, including:

• "What is the difference between Burrata Cheese and Colby Cheese?"
• "Is Burrata Cheese and Colby Cheese the same?"
• "How does Burrata Cheese compare to Colby Cheese cheese?"
• "How does the taste of Burrata Cheese compare to Colby Cheese?"
• "Is Burrata Cheese or Colby Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Colby Cheese Overview

Colby is an American cheese that originated in Colby, Wisconsin. It is similar to cheddar but is softer, moister, and milder in flavor. Colby is made from cow's milk and has a slightly elastic texture with a creamy, mild flavor that makes it popular in cheeseburgers and sandwiches.

Comparing the Two Cheeses

Country of Origin

Burrata Cheese comes from Italy and United States. Colby Cheese originated from United States.

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Colby Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Colby Cheese has a fat content of ~31–32% (total weight basis) and a moisture content of none. Colby's texture can be described as "slightly curdy, softer".

Taste and Aroma

Burrata Cheese has a mild, lactic taste. Colby Cheese has a mild, milky taste. Colby's aroma can be described as "mild, sweet".

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Colby Cheese has a color of orange , comes in longhorn, minihorn, blocks, shreds, colby jack and has an aging period of < 3 months .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Colby Cheese's rind is described as none .

Ranking

Burrata is ranked #44 out of 996 types based on community views. Colby is ranked #29 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a slightly curdy, softer consistency, Colby might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Colby offers a mild, milky profile, ideal for different meals.

Compare Burrata Cheese to Other Cheeses

Compare Colby Cheese to Other Cheeses