Burrata Cheese vs Colby Cheese
Burrata Cheese
Colby Cheese
In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Colby Cheese, including:
- "What is the difference between Burrata Cheese and Colby Cheese?"
- "Is Burrata Cheese and Colby Cheese the same?"
- "How does Burrata Cheese compare to Colby Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Colby Cheese?"
- "Is Burrata Cheese or Colby Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Colby Cheese Overview
Colby is an American cheese that originated in Colby, Wisconsin. It is similar to cheddar but is softer, moister, and milder in flavor. Colby is made from cow's milk and has a slightly elastic texture with a creamy, mild flavor that makes it popular in cheeseburgers and sandwiches.
Comparing the Two Cheeses
Ranking
Burrata is ranked #41 out of 376 types.
Colby is ranked #31 out of 376 types.
Country of Origin
Burrata Cheese comes from Italy. Colby Cheese originated from United States.
Milk Type and Treatment
Burrata Cheese is made with cow milk that is typically raw. Colby Cheese is made with unknown milk that is typically pasteurized.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Colby Cheese has a fat content of ~31–32% (total weight basis) and a moisture content of none. Colby's texture can be described as "slightly curdy, softer".
Flavor and Aroma
Burrata Cheese has a mild, lactic flavor. Colby Cheese has a mild, milky flavor.
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Colby Cheese has a color of orange , comes in longhorn, minihorn, blocks, shreds, colby jack and has an aging period of < 3 months .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Colby Cheese's rind is described as none .
Side-by-Side Comparison Table
Burrata Cheese | Colby Cheese | |
---|---|---|
Country of Origin | Italy | United States |
Specific Origin | Andria, Apulia | Colby, Wisconsin |
Milk Type | Cow's Milk | Whole Milk |
Milk Treatment | Fresh, Raw | Pasteurized |
Fat Content | 60% fat in dry matter | ~31–32% (total weight basis) |
Moisture Content | 40% | |
Rind | Thin | None |
Texture | Soft, creamy | Slightly curdy, softer |
Flavor | Mild, lactic | Mild, milky |
Colors | Orange | |
Forms | Pouch-shaped, wrapped | Longhorn, minihorn, blocks, shreds, Colby Jack |
Age | Within 48 hours | < 3 months |