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Burrata Cheese vs Comté Cheese
Burrata Cheese
Comté Cheese
In this article, we'll explore the answers to the most common questions about Burrata Cheese and Comté Cheese, including:
- "What is the difference between Burrata Cheese and Comté Cheese?"
- "Is Burrata Cheese and Comté Cheese the same?"
- "How does Burrata Cheese compare to Comté Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Comté Cheese?"
- "Is Burrata Cheese or Comté Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Comté Cheese Overview
Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.
Comparing the Two Cheeses
Country of Origin
Burrata Cheese comes from Italy and United States. Comté Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Burrata is not a protected cheese. Comté Cheese has a PDO (1996), AOC (1958).
Milk Type and Treatment
Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Comté Cheese is made with cow milk that is typically raw.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Comté's texture can be described as "smooth; semi-hard".
Taste and Aroma
Burrata Cheese has a mild, lactic taste. Comté Cheese has a nutty, creamy, sweet to meaty, roasted taste.
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Comté Cheese has a color of pale yellow , comes in wide, flat wheels and has an aging period of 4 months to 3 years .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Comté Cheese's rind is described as natural .
Ranking
Burrata is ranked #42 out of 996 types based on community views. Comté is ranked #72 out of 996 types based on community views.
Pairing Comparison
| Burrata | Comté | |
|---|---|---|
| Best Pairings | No pairings listed. | White Burgundy |
| Other Good Pairings | No additional pairings listed. | Chardonnay |
For more details, check the full pairing guides on the Burrata and Comté pages.
Side-by-Side Comparison Table
| Burrata Cheese | Comté Cheese | |
|---|---|---|
| Country of Origin | Italy And United States | France |
| Specific Origin | Andria, Apulia | Massif Du Jura |
| Certification | Not Specified | PDO (1996), AOC (1958) |
| Milk Type | Water buffalo's milk | Cow's Milk |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Fat Content | 60% fat in dry matter | Not Specified |
| Rind | Thin | Natural |
| Texture | Soft, creamy | Smooth; Semi-hard |
| Taste | Mild, lactic | Nutty, creamy, sweet to meaty, roasted |
| Colors | Not Specified | Pale yellow |
| Forms | Pouch-shaped, wrapped | Wide, flat wheels |
| Age | Within 48 hours | 4 months to 3 years |
Which One Should You Choose?
If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a smooth; semi-hard consistency, Comté might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Comté offers a nutty, creamy, sweet to meaty, roasted profile, ideal for different meals.
