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Burrata Cheese vs Emmental Cheese
Burrata Cheese
Emmental Cheese
In this article, we'll explore the answers to the most common questions about Burrata Cheese and Emmental Cheese, including:
- "What is the difference between Burrata Cheese and Emmental Cheese?"
- "Is Burrata Cheese and Emmental Cheese the same?"
- "How does Burrata Cheese compare to Emmental Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Emmental Cheese?"
- "Is Burrata Cheese or Emmental Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Emmental Cheese Overview
Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.
Comparing the Two Cheeses
Country of Origin
Burrata Cheese comes from Italy and United States. Emmental Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Burrata is not a protected cheese. Emmental Cheese has a PDO (2004).
Milk Type and Treatment
Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Emmental Cheese is made with cow milk that is typically raw.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard".
Taste and Aroma
Burrata Cheese has a mild, lactic taste. Emmental Cheese has a nutty, sweet taste.
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Emmental Cheese has a color of yellow , comes in round loaves and has an aging period of 4 months to over 1 year .
Rind and Rennet Type
Burrata Cheese's rind is described as thin .
Ranking
Burrata is ranked #36 out of 996 types based on community views. Emmental is ranked #14 out of 996 types based on community views.
Side-by-Side Comparison Table
| Burrata Cheese | Emmental Cheese | |
|---|---|---|
| Country of Origin | Italy And United States | Switzerland |
| Specific Origin | Andria, Apulia | Emmental, Canton Of Bern |
| Certification | Not Specified | PDO (2004) |
| Milk Type | Water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Fat Content | 60% fat in dry matter | Minimum of 45% (dry matter) |
| Rind | Thin | Not Specified |
| Texture | Soft, creamy | Hard or medium-hard |
| Taste | Mild, lactic | Nutty, sweet |
| Colors | Not Specified | Yellow |
| Forms | Pouch-shaped, wrapped | Round loaves |
| Age | Within 48 hours | 4 months to over 1 year |
Which One Should You Choose?
If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a hard or medium-hard consistency, Emmental might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Emmental offers a nutty, sweet profile, ideal for different meals.
