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Burrata Cheese vs Munster Cheese
Burrata Cheese
Munster Cheese
In this article, we'll explore the answers to the most common questions about Burrata Cheese and Munster Cheese, including:
- "What is the difference between Burrata Cheese and Munster Cheese?"
- "Is Burrata Cheese and Munster Cheese the same?"
- "How does Burrata Cheese compare to Munster Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Munster Cheese?"
- "Is Burrata Cheese or Munster Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Munster Cheese Overview
Munster is a strong-smelling, soft cheese from the Alsace and Lorraine regions of France. It has a washed rind, which gives it a red-orange color and a distinctive pungent aroma. The flavor is rich and tangy, often enjoyed with cumin seeds and paired with beers or strong wines.
Comparing the Two Cheeses
Country of Origin
Burrata Cheese comes from Italy and United States. Munster Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Burrata is not a protected cheese. Munster Cheese has a AOC (1969).
Milk Type and Treatment
Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Munster Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Munster Cheese has a fat content of 45-48%. Munster's texture can be described as "semisoft".
Taste and Aroma
Burrata Cheese has a mild, lactic taste. Munster Cheese has a strong, gamey taste. Munster's aroma can be described as "gamey, aromatic".
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Munster Cheese has a color of orangey-pink to orange-red , comes in flat wheel, 1-3 inches high, 5-8 inches diameter and has an aging period of 4-6 weeks to 2-3 months .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Munster Cheese's rind is described as washed, saltwater solution , with traditional rennet.
Ranking
Burrata is ranked #42 out of 996 types based on community views. Munster is ranked #45 out of 996 types based on community views.
Pairing Comparison
| Burrata | Munster | |
|---|---|---|
| Best Pairings | No pairings listed. | German Riesling, Riesling |
| Other Good Pairings | No additional pairings listed. | Belgian Blonde |
For more details, check the full pairing guides on the Burrata and Munster pages.
Side-by-Side Comparison Table
| Burrata Cheese | Munster Cheese | |
|---|---|---|
| Country of Origin | Italy And United States | France |
| Specific Origin | Andria, Apulia | Alsace, Lorraine, Franche-Comté |
| Certification | Not Specified | AOC (1969) |
| Milk Type | Water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Fat Content | 60% fat in dry matter | 45-48% |
| Rind | Thin | Washed, saltwater solution |
| Texture | Soft, creamy | Semisoft |
| Taste | Mild, lactic | Strong, gamey |
| Aroma | Not Specified | Gamey, aromatic |
| Colors | Not Specified | Orangey-pink to orange-red |
| Forms | Pouch-shaped, wrapped | Flat wheel, 1-3 inches high, 5-8 inches diameter |
| Age | Within 48 hours | 4-6 weeks to 2-3 months |
| Rennet Type | Not Specified | Traditional rennet |
Which One Should You Choose?
If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a semisoft consistency, Munster might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Munster offers a strong, gamey profile, ideal for different meals.
