Burrata Cheese vs Paneer Cheese

In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Paneer Cheese, including:

  • "What is the difference between Burrata Cheese and Paneer Cheese?"
  • "Is Burrata Cheese and Paneer Cheese the same?"
  • "How does Burrata Cheese compare to Paneer Cheese cheese?"
  • "How does the taste of Burrata Cheese compare to Paneer Cheese?"
  • "Is Burrata Cheese or Paneer Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Paneer Cheese Overview

Paneer is a fresh, unaged cheese common in Indian and Pakistani cuisine. Made from cow or buffalo milk, it has a mild flavor and a dense, crumbly texture that holds its shape when cooked. Paneer doesn't melt, making it ideal for dishes like saag paneer, paneer tikka, and various curries where it absorbs flavors beautifully.

Comparing the Two Cheeses

Ranking

Burrata is ranked #40 out of 375 types.

Paneer is ranked #193 out of 375 types.

Country of Origin

Burrata Cheese comes from Italy. Paneer Cheese originated from .

Milk Type and Treatment

Burrata Cheese is made with cow milk that is typically raw. Paneer Cheese is made with cow or buffalo milk that is typically other.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Paneer's texture can be described as "semisoft, crumbly".

Flavor and Aroma

Burrata Cheese has a mild, lactic flavor. Paneer Cheese has a mild, slightly milky flavor. Paneer's aroma can be described as "very little aroma".

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Paneer Cheese has a color of white , comes in rectangles, immersed in chilled water and has an aging period of fresh .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Paneer Cheese uses vinegar, lemon juice, yogurt, or buttermilk rennet.

Side-by-Side Comparison Table

Burrata Cheese Paneer Cheese
Country of Origin Italy
Specific Origin Andria, Apulia Northern India, Pakistan
Milk Type Cow's Milk Cow's or buffalo's milk
Milk Treatment Fresh, Raw Boiled
Fat Content 60% fat in dry matter
Rind Thin
Texture Soft, creamy Semisoft, crumbly
Flavor Mild, lactic Mild, slightly milky
Aroma Very little aroma
Colors White
Forms Pouch-shaped, wrapped Rectangles, immersed in chilled water
Age Within 48 hours Fresh
Rennet Type Vinegar, lemon juice, yogurt, or buttermilk

Compare Burrata Cheese to Other Cheeses

Compare Paneer Cheese to Other Cheeses