Burrata Cheese vs Ricotta (Australian) Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Ricotta (Australian) Cheese is fresh soft, whey, originating in Australia.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Ricotta (Australian) Cheese?
Ricotta from Australia is a fresh, soft cheese made from whey. It has a creamy, mild flavor that makes it a versatile ingredient in both sweet and savory dishes. The cheese is white in color and has a fresh aroma, which adds to its appeal. Its soft texture makes it perfect for spreading on bread or incorporating into pasta dishes and desserts. This cheese is enjoyed for its simplicity and ability to complement a wide variety of culinary creations.
What's the Difference Between Burrata Cheese and Ricotta (Australian) Cheese?
- Origin: Burrata Cheese (Italy), Ricotta (Australian) Cheese (Australia)
- Texture: Burrata Cheese (Soft, creamy), Ricotta (Australian) Cheese (fresh soft, whey)
- Taste: Burrata Cheese (Mild, lactic), Ricotta (Australian) Cheese (creamy, mild)
Side-by-Side Comparison
| Burrata Cheese | Ricotta (Australian) Cheese | |
|---|---|---|
| Country of Origin | Italy | Australia |
| Specific Origin | Andria, Apulia | — |
| Milk Type | Cow, occasionally water buffalo | — |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft, creamy | Fresh soft, whey |
| Rind | Thin | — |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Creamy, mild |
Taste Comparison: Does Burrata Cheese Taste Like Ricotta (Australian) Cheese?
Burrata Cheese reads as mild, lactic, while Ricotta (Australian) Cheese brings creamy, mild character.
Can You Substitute Burrata Cheese for Ricotta (Australian) Cheese?
Burrata Cheese can stand in for Ricotta (Australian) Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for fresh soft, whey. Flavor-wise, Burrata Cheese reads as mild, lactic while Ricotta (Australian) Cheese brings creamy, mild notes.
Which Is Better, Burrata Cheese or Ricotta (Australian) Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a fresh soft, whey profile, Ricotta (Australian) Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Ricotta (Australian) Cheese fits dishes calling for creamy, mild.
Which is your favorite?
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Frequently Asked Questions
Is Burrata Cheese the same as Ricotta (Australian) Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Ricotta (Australian) Cheese comes from Australia.
Is Burrata Cheese similar to Ricotta (Australian) Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Ricotta (Australian) Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Burrata Cheese taste like Ricotta (Australian) Cheese?
Burrata Cheese reads as mild, lactic, while Ricotta (Australian) Cheese is creamy, mild.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Ricotta (Australian) Cheese made of?
Ricotta (Australian) Cheese is made from milk. It originates in Australia.
Which should I choose, Burrata Cheese or Ricotta (Australian) Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Ricotta (Australian) Cheese is fresh soft, whey.