Butterkase Cheese vs Tomme de Savoie Cheese

Butterkase Cheese is a semi-soft cow-milk cheese from Austria and Germany, while Tomme de Savoie Cheese is semi-soft and made from cow milk, originating in France.

What Is Butterkase Cheese?

Butterkase, or Butterkäse, is a semi-soft cow's milk cheese made mostly in Germany. It is known for a buttery, mild taste and a smooth creamy body that slices easily and melts well.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What's the Difference Between Butterkase Cheese and Tomme de Savoie Cheese?

• Origin: Butterkase Cheese (Austria and Germany), Tomme de Savoie Cheese (France)
• Milk treatment: Butterkase Cheese (pasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
• Aging: Butterkase Cheese (brief), Tomme de Savoie Cheese (several months)
• Taste: Butterkase Cheese (buttery, mild), Tomme de Savoie Cheese (grassy, nutty, tangy)

Side-by-Side Comparison

Taste Comparison: Does Butterkase Cheese Taste Like Tomme de Savoie Cheese?

Butterkase Cheese reads as buttery, mild, while Tomme de Savoie Cheese brings grassy, nutty, tangy character. More specifically, Butterkase Cheese shows mildly salty or acidic, close to muenster or gouda, while Tomme de Savoie Cheese leans toward mild. Aging plays into this as well. Butterkase Cheese at brief develops a different profile than Tomme de Savoie Cheese at several months.

Can You Substitute Butterkase Cheese for Tomme de Savoie Cheese?

In most recipes, Butterkase Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Butterkase Cheese reads as buttery, mild while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.

Which Is Better, Butterkase Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Butterkase Cheese suits recipes that want buttery, mild notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.

Frequently Asked Questions

Is Butterkase Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses. Butterkase Cheese originates in Austria and Germany, while Tomme de Savoie Cheese comes from France. Aging also differs: Butterkase Cheese is typically aged brief, Tomme de Savoie Cheese several months.

Is Butterkase Cheese similar to Tomme de Savoie Cheese?

Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.

Can I substitute Butterkase Cheese for Tomme de Savoie Cheese?

Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.

Does Butterkase Cheese taste like Tomme de Savoie Cheese?

Butterkase Cheese reads as buttery, mild, while Tomme de Savoie Cheese is grassy, nutty, tangy.

What is Butterkase Cheese made of?

Butterkase Cheese is made from cow milk (pasteurized). It's typically aged brief. It originates in Austria and Germany.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

Which should I choose, Butterkase Cheese or Tomme de Savoie Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.