Cabrales Cheese vs Divle Obruk Tulum Cheese

Cabrales Cheese is a crumbly, open paste cow-milk cheese from Spain, while Divle Obruk Tulum Cheese is a goat and sheep-milk cheese.

What Is Cabrales Cheese?

Cabrales is a strong, pungent blue cheese from the Asturias region in northern Spain. It is traditionally made from a mixture of raw cow's, goat’s, and sheep's milk that is aged in natural limestone caves, facilitating the development of its intense flavor and blue veining. Cabrales is known for its deep, spicy earthiness and can be quite sharp, making it a favorite among blue cheese aficionados.

What Is Divle Obruk Tulum Cheese?

Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.

What's the Difference Between Cabrales Cheese and Divle Obruk Tulum Cheese?

• Milk type: Cabrales Cheese (cow's milk), Divle Obruk Tulum Cheese (Akkaraman and Morkaraman sheep’s milk and goat’s milk)
• Milk treatment: Cabrales Cheese (unpasteurized), Divle Obruk Tulum Cheese (Raw)
• Aging: Cabrales Cheese (2 to 3 months), Divle Obruk Tulum Cheese (4 to 12 months)
• Taste: Cabrales Cheese (Intense, piquant), Divle Obruk Tulum Cheese (Sharp)

Side-by-Side Comparison

Taste Comparison: Does Cabrales Cheese Taste Like Divle Obruk Tulum Cheese?

Cabrales Cheese reads as intense, piquant, while Divle Obruk Tulum Cheese brings sharp character. On the nose, Cabrales Cheese offers strong, contrasted with Divle Obruk Tulum Cheese's pasture grasses and animal notes. More specifically, Cabrales Cheese shows hints of hazelnuts, dark cocoa, sharp, metallic finish; intensely acid curd, while Divle Obruk Tulum Cheese leans toward aged in a cave, covered with reddish molds, sharp flavor. Aging plays into this as well. Cabrales Cheese at 2 to 3 months develops a different profile than Divle Obruk Tulum Cheese at 4 to 12 months.

Can You Substitute Cabrales Cheese for Divle Obruk Tulum Cheese?

Cabrales Cheese can stand in for Divle Obruk Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Cabrales Cheese reads as intense, piquant while Divle Obruk Tulum Cheese brings sharp notes.

Which Is Better, Cabrales Cheese or Divle Obruk Tulum Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Cabrales Cheese suits recipes that want intense, piquant notes, while Divle Obruk Tulum Cheese fits dishes calling for sharp.

Frequently Asked Questions

Is Cabrales Cheese the same as Divle Obruk Tulum Cheese?

No, they're distinct cheeses. Cabrales Cheese is made from cow milk; Divle Obruk Tulum Cheese uses goat and sheep. Aging also differs: Cabrales Cheese is typically aged 2 to 3 months, Divle Obruk Tulum Cheese 4 to 12 months.

Is Cabrales Cheese similar to Divle Obruk Tulum Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Cabrales Cheese for Divle Obruk Tulum Cheese?

You can, but expect a shift in richness and milk character.

Does Cabrales Cheese taste like Divle Obruk Tulum Cheese?

Cabrales Cheese reads as intense, piquant, while Divle Obruk Tulum Cheese is sharp. Aromas also diverge. Cabrales Cheese leans strong, and Divle Obruk Tulum Cheese is closer to pasture grasses and animal notes.

What is Cabrales Cheese made of?

Cabrales Cheese is made from cow milk (unpasteurized), using kid rennet. It's typically aged 2 to 3 months. It originates in Spain.

What is Divle Obruk Tulum Cheese made of?

Divle Obruk Tulum Cheese is made from goat and sheep milk (raw). It's typically aged 4 to 12 months.

Which should I choose, Cabrales Cheese or Divle Obruk Tulum Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.