Cachaille Cheese vs Cheddar Cheese
Cachaille Cheese is a soft goat-milk cheese from France, while Cheddar Cheese is varies (rubbery to friable and crystalline) and made from cow milk, originating in England.
What Is Cachaille Cheese?
Cachaille is a strong Provençal cheese preparation made by fermenting leftover sheep tomme and goat brousse with brandy, white wine and oil. Sold in glass jars, it is spread on bread, and a well-tended pot can keep going for 20 years.
What Is Cheddar Cheese?
Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.
What's the Difference Between Cachaille Cheese and Cheddar Cheese?
- Origin: Cachaille Cheese (France), Cheddar Cheese (England)
- Milk type: Cachaille Cheese (goat's milk), Cheddar Cheese (cow's milk)
- Texture: Cachaille Cheese (soft), Cheddar Cheese (Varies (rubbery to friable and crystalline))
- Aging: Cachaille Cheese (2 to 3 months, up to 20 years), Cheddar Cheese (A few months to several years)
- Taste: Cachaille Cheese (strong), Cheddar Cheese (Mild to sharp, buttery to brothy and savory)
Side-by-Side Comparison
| Cachaille Cheese | Cheddar Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Puimichel In Provence Alpes | Southwest (Somerset, Gloucester) |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | — | Raw, Thermized, Pasteurized |
| Texture | Soft | Varies (rubbery to friable and crystalline) |
| Rind | — | Varies (natural, cloth, wax, plastic) |
| Aging | 2 to 3 months, up to 20 years | A few months to several years |
| Taste | Strong | Mild to sharp, buttery to brothy and savory |
Taste Comparison: Does Cachaille Cheese Taste Like Cheddar Cheese?
Cachaille Cheese reads as strong, while Cheddar Cheese brings mild to sharp, buttery to brothy and savory character. More specifically, Cachaille Cheese shows sharpened with brandy, white wine, vinegar, onion, garlic, olive oil, salt and pepper, while Cheddar Cheese leans toward from mild and buttery to brothy and savory, with distinctive sharpness; variations in sweetness and flavor depending on the producer. Aging plays into this as well. Cachaille Cheese at 2 to 3 months, up to 20 years develops a different profile than Cheddar Cheese at a few months to several years.
Can You Substitute Cachaille Cheese for Cheddar Cheese?
Cachaille Cheese can stand in for Cheddar Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for varies (rubbery to friable and crystalline). Flavor-wise, Cachaille Cheese reads as strong while Cheddar Cheese brings mild to sharp, buttery to brothy and savory notes.
Which Is Better, Cachaille Cheese or Cheddar Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Cachaille Cheese. For a varies (rubbery to friable and crystalline) profile, Cheddar Cheese is the better fit. Flavor-wise, Cachaille Cheese suits recipes that want strong notes, while Cheddar Cheese fits dishes calling for mild to sharp, buttery to brothy and savory.
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Frequently Asked Questions
Is Cachaille Cheese the same as Cheddar Cheese?
No, they're distinct cheeses. Cachaille Cheese originates in France, while Cheddar Cheese comes from England. Cachaille Cheese is made from goat milk; Cheddar Cheese uses cow. Aging also differs: Cachaille Cheese is typically aged 2 to 3 months, up to 20 years, Cheddar Cheese a few months to several years.
Is Cachaille Cheese similar to Cheddar Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cachaille Cheese for Cheddar Cheese?
You can, but expect a shift in richness and milk character.
Does Cachaille Cheese taste like Cheddar Cheese?
Cachaille Cheese reads as strong, while Cheddar Cheese is mild to sharp, buttery to brothy and savory.
What is Cachaille Cheese made of?
Cachaille Cheese is made from goat milk. It's typically aged 2 to 3 months, up to 20 years. It originates in France.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.
Which should I choose, Cachaille Cheese or Cheddar Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cachaille Cheese is soft, while Cheddar Cheese is varies (rubbery to friable and crystalline).