, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Caciotta Cheese vs Comté Cheese
Caciotta Cheese
Comté Cheese
In this article, we'll explore the answers to the most common questions about Caciotta Cheese and Comté Cheese, including:
- "What is the difference between Caciotta Cheese and Comté Cheese?"
- "Is Caciotta Cheese and Comté Cheese the same?"
- "How does Caciotta Cheese compare to Comté Cheese cheese?"
- "How does the taste of Caciotta Cheese compare to Comté Cheese?"
- "Is Caciotta Cheese or Comté Cheese better?"
Caciotta Cheese Overview
Caciotta is a soft to semi-hard cheese made from cow's, sheep's, or goat's milk, or a combination of these. It is typically aged for a few weeks, resulting in a mild and creamy flavor. Caciotta can be infused with various additives like truffles or chili peppers to enhance its flavor.
Comté Cheese Overview
Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.
Comparing the Two Cheeses
Country of Origin
Caciotta Cheese comes from Italy. Comté Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Caciotta is not a protected cheese. Comté Cheese has a PDO (1996), AOC (1958).
Milk Type and Treatment
Caciotta Cheese is made with cow, goat, sheep, or buffalo milk. Comté Cheese is made with cow milk that is typically raw.
Composition and Texture
Caciotta's texture can be described as "semi-soft, artisan". Comté's texture can be described as "smooth; semi-hard".
Taste and Aroma
Caciotta Cheese has a mild taste. Comté Cheese has a nutty, creamy, sweet to meaty, roasted taste.
Appearance and Aging
Comté Cheese has a color of pale yellow , comes in wide, flat wheels and has an aging period of 4 months to 3 years .
Rind and Rennet Type
Comté Cheese's rind is described as natural .
Ranking
Caciotta is ranked #80 out of 996 types based on community views. Comté is ranked #74 out of 996 types based on community views.
Pairing Comparison
| Caciotta | Comté | |
|---|---|---|
| Best Pairings | No pairings listed. | White Burgundy |
| Other Good Pairings | No additional pairings listed. | Chardonnay |
For more details, check the full pairing guides on the Caciotta and Comté pages.
Side-by-Side Comparison Table
| Caciotta Cheese | Comté Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Not Specified | Massif Du Jura |
| Certification | Not Specified | PDO (1996), AOC (1958) |
| Milk Type | Cow's, goat's, sheep's or water buffalo's milk | Cow's Milk |
| Milk Treatment | Not Specified | Raw |
| Rind | Not Specified | Natural |
| Texture | Semi-soft, artisan | Smooth; Semi-hard |
| Taste | Mild | Nutty, creamy, sweet to meaty, roasted |
| Colors | Not Specified | Pale yellow |
| Forms | Not Specified | Wide, flat wheels |
| Age | Not Specified | 4 months to 3 years |
Which One Should You Choose?
If you prefer a semi-soft, artisan cheese, go for Caciotta. But if you enjoy a smooth; semi-hard consistency, Comté might be the better pick. Caciotta has a mild taste, making it great for various dishes. Meanwhile, Comté offers a nutty, creamy, sweet to meaty, roasted profile, ideal for different meals.
