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Caerphilly Cheese vs Feta Cheese
Caerphilly Cheese
Feta Cheese
In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Feta Cheese, including:
- "What is the difference between Caerphilly Cheese and Feta Cheese?"
- "Is Caerphilly Cheese and Feta Cheese the same?"
- "How does Caerphilly Cheese compare to Feta Cheese cheese?"
- "How does the taste of Caerphilly Cheese compare to Feta Cheese?"
- "Is Caerphilly Cheese or Feta Cheese better?"
Caerphilly Cheese Overview
Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.
Feta Cheese Overview
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Comparing the Two Cheeses
Country of Origin
Caerphilly Cheese comes from United Kingdom and Wales. Feta Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Caerphilly is not a protected cheese. Feta Cheese has a PDO (2002).
Milk Type and Treatment
Caerphilly Cheese is made with cow milk that is typically unpasteurized. Feta Cheese is made with goat and sheep milk that is typically raw or pasteurized.
Composition and Texture
Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".
Taste and Aroma
Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh". Feta Cheese has a sharp to mild taste. Feta's aroma can be described as "nutty, strong".
Appearance and Aging
Caerphilly Cheese's appearance is colored white and is available in wheel . Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .
Rind and Rennet Type
Caerphilly Cheese's rind is described as mottled gray-white . Feta Cheese's rind is described as none .
Ranking
Caerphilly is ranked #135 out of 996 types based on community views. Feta is ranked #25 out of 996 types based on community views.
Pairing Comparison
| Caerphilly | Feta | |
|---|---|---|
| Best Pairings | No pairings listed. | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes |
| Other Good Pairings | No additional pairings listed. | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier |
For more details, check the full pairing guides on the Caerphilly and Feta pages.
Side-by-Side Comparison Table
| Caerphilly Cheese | Feta Cheese | |
|---|---|---|
| Country of Origin | United Kingdom And Wales | Greece |
| Specific Origin | 8 Miles North Of Cardiff | Throughout Greece |
| Certification | Not Specified | PDO (2002) |
| Milk Type | Cow's milk | Goat's and sheep's milk |
| Milk Treatment | Unpasteurized | Pasteurized, sometimes raw |
| Fat Content | 48% | Not Specified |
| Moisture Content | Not Specified | High |
| Rind | Mottled gray-white | None |
| Texture | Tri-layered: Brie-like to dense core | Soft, white, aged in brine |
| Taste | Earthy, barnyard, lemony | Sharp to mild |
| Aroma | Fresh | Nutty, strong |
| Colors | White | White |
| Forms | Wheel | Blocks submerged in brine, barrels |
| Age | Not Specified | 2 months to longer |
Which One Should You Choose?
If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a soft, white, aged in brine consistency, Feta might be the better pick. Caerphilly has a earthy, barnyard, lemony taste, making it great for various dishes. Meanwhile, Feta offers a sharp to mild profile, ideal for different meals.
