Caerphilly Cheese vs Parmesan Cheese

In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Parmesan Cheese, including:

• "What is the difference between Caerphilly Cheese and Parmesan Cheese?"
• "Is Caerphilly Cheese and Parmesan Cheese the same?"
• "How does Caerphilly Cheese compare to Parmesan Cheese cheese?"
• "How does the taste of Caerphilly Cheese compare to Parmesan Cheese?"
• "Is Caerphilly Cheese or Parmesan Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Parmesan Cheese Overview

Parmesan, often referred to by its Italian name, Parmigiano-Reggiano, is a hard, granular cheese known for its rich flavor and grainy texture. Made from cow's milk, it's aged for a minimum of 12 months, often much longer, to develop its distinct nutty and savory profile. Parmesan is a staple in Italian cuisine, commonly grated over pasta dishes, stirred into soups, or eaten on its own.

Comparing the Two Cheeses

Country of Origin

Caerphilly Cheese comes from United Kingdom and Wales. Parmesan Cheese originated from Italy.

Milk Type and Treatment

Caerphilly Cheese is made with cow milk that is typically unpasteurized. Parmesan Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Parmesan's texture can be described as "hard, artisan".

Taste and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh". Parmesan Cheese has a salty, savory taste. Parmesan's aroma can be described as "nutty, strong".

Appearance and Aging

Caerphilly Cheese's appearance is colored white and is available in wheel . Parmesan Cheese has a color of straw .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white . Parmesan Cheese's rind is described as natural .

Ranking

Caerphilly is ranked #142 out of 996 types based on community views. Parmesan is ranked #42 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a hard, artisan consistency, Parmesan might be the better pick. Caerphilly has a earthy, barnyard, lemony taste, making it great for various dishes. Meanwhile, Parmesan offers a salty, savory profile, ideal for different meals.

Compare Caerphilly Cheese to Other Cheeses

Compare Parmesan Cheese to Other Cheeses