Cambozola Cheese vs Emmental Cheese

In this article, we'll explore the answers to the most common questions about Cambozola Cheese and Emmental Cheese, including:

• "What is the difference between Cambozola Cheese and Emmental Cheese?"
• "Is Cambozola Cheese and Emmental Cheese the same?"
• "How does Cambozola Cheese compare to Emmental Cheese cheese?"
• "How does the taste of Cambozola Cheese compare to Emmental Cheese?"
• "Is Cambozola Cheese or Emmental Cheese better?"

Cambozola Cheese Overview

Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's particularly loved for its melt-in-the-mouth texture and is a popular choice on cheeseboards.

Emmental Cheese Overview

Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.

Comparing the Two Cheeses

Country of Origin

Cambozola Cheese comes from Germany. Emmental Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Cambozola is not a protected cheese. Emmental Cheese has a PDO (2004).

Milk Type and Treatment

Cambozola Cheese is made with cow milk that is typically pasteurized. Emmental Cheese is made with cow milk that is typically raw.

Composition and Texture

Cambozola's texture can be described as "soft, soft-ripened". Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard".

Taste and Aroma

Emmental Cheese has a nutty, sweet taste.

Appearance and Aging

Emmental Cheese has a color of yellow , comes in round loaves and has an aging period of 4 months to over 1 year .

Ranking

Cambozola is ranked #93 out of 996 types based on community views. Emmental is ranked #15 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, soft-ripened cheese, go for Cambozola. But if you enjoy a hard or medium-hard consistency, Emmental might be the better pick.

Compare Cambozola Cheese to Other Cheeses

Compare Emmental Cheese to Other Cheeses