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Cambozola Cheese vs Munster Cheese
Cambozola Cheese
Munster Cheese
In this article, we'll explore the answers to the most common questions about Cambozola Cheese and Munster Cheese, including:
- "What is the difference between Cambozola Cheese and Munster Cheese?"
- "Is Cambozola Cheese and Munster Cheese the same?"
- "How does Cambozola Cheese compare to Munster Cheese cheese?"
- "How does the taste of Cambozola Cheese compare to Munster Cheese?"
- "Is Cambozola Cheese or Munster Cheese better?"
Cambozola Cheese Overview
Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's particularly loved for its melt-in-the-mouth texture and is a popular choice on cheeseboards.
Munster Cheese Overview
Munster is a strong-smelling, soft cheese from the Alsace and Lorraine regions of France. It has a washed rind, which gives it a red-orange color and a distinctive pungent aroma. The flavor is rich and tangy, often enjoyed with cumin seeds and paired with beers or strong wines.
Comparing the Two Cheeses
Country of Origin
Cambozola Cheese comes from Germany. Munster Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Cambozola is not a protected cheese. Munster Cheese has a AOC (1969).
Milk Type and Treatment
Cambozola Cheese is made with cow milk that is typically pasteurized. Munster Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Cambozola's texture can be described as "soft, soft-ripened". Munster Cheese has a fat content of 45-48%. Munster's texture can be described as "semisoft".
Taste and Aroma
Munster Cheese has a strong, gamey taste. Munster's aroma can be described as "gamey, aromatic".
Appearance and Aging
Munster Cheese has a color of orangey-pink to orange-red , comes in flat wheel, 1-3 inches high, 5-8 inches diameter and has an aging period of 4-6 weeks to 2-3 months .
Rind and Rennet Type
Munster Cheese's rind is described as washed, saltwater solution , with traditional rennet.
Ranking
Cambozola is ranked #88 out of 996 types based on community views. Munster is ranked #46 out of 996 types based on community views.
Pairing Comparison
| Cambozola | Munster | |
|---|---|---|
| Best Pairings | No pairings listed. | German Riesling, Riesling |
| Other Good Pairings | No additional pairings listed. | Belgian Blonde |
For more details, check the full pairing guides on the Cambozola and Munster pages.
Side-by-Side Comparison Table
| Cambozola Cheese | Munster Cheese | |
|---|---|---|
| Country of Origin | Germany | France |
| Specific Origin | Not Specified | Alsace, Lorraine, Franche-Comté |
| Certification | Not Specified | AOC (1969) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Fat Content | Not Specified | 45-48% |
| Rind | Not Specified | Washed, saltwater solution |
| Texture | Soft, soft-ripened | Semisoft |
| Taste | Not Specified | Strong, gamey |
| Aroma | Not Specified | Gamey, aromatic |
| Colors | Not Specified | Orangey-pink to orange-red |
| Forms | Not Specified | Flat wheel, 1-3 inches high, 5-8 inches diameter |
| Age | Not Specified | 4-6 weeks to 2-3 months |
| Rennet Type | Not Specified | Traditional rennet |
Which One Should You Choose?
If you prefer a soft, soft-ripened cheese, go for Cambozola. But if you enjoy a semisoft consistency, Munster might be the better pick.
