Camembert Cheese vs Mozzarella (Australian) Cheese

Q: Is Camembert Cheese the same as Mozzarella (Australian) Cheese?

No. Camembert Cheese and Mozzarella (Australian) Cheese are distinct cheeses from France and Australia respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Camembert Cheese for Mozzarella (Australian) Cheese?

In most recipes you can swap Camembert Cheese for Mozzarella (Australian) Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Camembert Cheese or Mozzarella (Australian) Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Camembert Cheese is a soft, artisan cow-milk cheese from France, while Mozzarella (Australian) Cheese is semi-soft, brined and made from cow or buffalo milk, originating in Australia.

What Is Camembert Cheese?

Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.

What Is Mozzarella (Australian) Cheese?

Mozzarella (Australian) is a semi-soft, brined cheese made in Australia from either cow's or water buffalo's milk. It can be produced using pasteurized or unpasteurized milk and has a fat content of 45%. This cheese is known for its milky flavor and fresh, milky aroma, making it a popular choice for many dishes. It has a white color and is rindless, which gives it a smooth and consistent texture. Australian Mozzarella is often used in cooking, particularly on pizzas and in salads, thanks to its excellent melting properties and mild taste.

What's the Difference Between Camembert Cheese and Mozzarella (Australian) Cheese?

Origin: Camembert Cheese (France), Mozzarella (Australian) Cheese (Australia)
Milk type: Camembert Cheese (cow's milk), Mozzarella (Australian) Cheese (cow's or water buffalo's milk)
Milk treatment: Camembert Cheese (unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions), Mozzarella (Australian) Cheese (pasteurized or unpasteurized)
Texture: Camembert Cheese (soft, artisan), Mozzarella (Australian) Cheese (semi-soft, brined)
Rind: Camembert Cheese (Bloomy), Mozzarella (Australian) Cheese (rindless)
Taste: Camembert Cheese (slightly sour, stronger than brie), Mozzarella (Australian) Cheese (milky)

Side-by-Side Comparison

	Camembert Cheese	Mozzarella (Australian) Cheese
Country of Origin	France	Australia
Specific Origin	Camembert, Normandy, Northwest France	—
Milk Type	Cow's milk	Cow's or water buffalo's milk
Milk Treatment	Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions	Pasteurized or unpasteurized
Texture	Soft, artisan	Semi-soft, brined
Rind	Bloomy	Rindless
Aging	Minimum 3 weeks	—
Taste	Slightly sour, stronger than brie	Milky

Taste Comparison: Does Camembert Cheese Taste Like Mozzarella (Australian) Cheese?

Camembert Cheese reads as slightly sour, stronger than brie, while Mozzarella (Australian) Cheese brings milky character. On the nose, Camembert Cheese offers buttery, rich, contrasted with Mozzarella (Australian) Cheese's fresh, milky.

Can You Substitute Camembert Cheese for Mozzarella (Australian) Cheese?

Camembert Cheese can stand in for Mozzarella (Australian) Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for semi-soft, brined. Flavor-wise, Camembert Cheese reads as slightly sour, stronger than brie while Mozzarella (Australian) Cheese brings milky notes.

Which Is Better, Camembert Cheese or Mozzarella (Australian) Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Camembert Cheese. For a semi-soft, brined profile, Mozzarella (Australian) Cheese is the better fit. Flavor-wise, Camembert Cheese suits recipes that want slightly sour, stronger than brie notes, while Mozzarella (Australian) Cheese fits dishes calling for milky.

Which is your favorite?

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Frequently Asked Questions

Is Camembert Cheese the same as Mozzarella (Australian) Cheese?

No, they're distinct cheeses. Camembert Cheese originates in France, while Mozzarella (Australian) Cheese comes from Australia. Camembert Cheese is made from cow milk; Mozzarella (Australian) Cheese uses cow or buffalo.

Is Camembert Cheese similar to Mozzarella (Australian) Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Camembert Cheese for Mozzarella (Australian) Cheese?

You can, but expect a shift in richness and milk character.

Does Camembert Cheese taste like Mozzarella (Australian) Cheese?

Camembert Cheese reads as slightly sour, stronger than brie, while Mozzarella (Australian) Cheese is milky. Aromas also diverge. Camembert Cheese leans buttery, rich, and Mozzarella (Australian) Cheese is closer to fresh, milky.

What is Camembert Cheese made of?

Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.

What is Mozzarella (Australian) Cheese made of?

Mozzarella (Australian) Cheese is made from cow or buffalo milk (pasteurized or unpasteurized). It originates in Australia.

Which should I choose, Camembert Cheese or Mozzarella (Australian) Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Camembert Cheese is soft, artisan, while Mozzarella (Australian) Cheese is semi-soft, brined.