Cancoillotte Cheese vs Chevrotin Cheese
Cancoillotte Cheese
Chevrotin Cheese
Cancoillotte Cheese is a smooth, creamy cow-milk cheese from France, while Chevrotin Cheese is soft, unctuous and made from goat milk, originating in France.
What Is Cancoillotte Cheese?
Cancoillotte is made from cow's milk in the Franche-Comté region of France. This cheese is usually sold in a semi-liquid form and has a smooth, velvety texture with a mild, slightly nutty flavor. It can be enjoyed warm or cold, often melted and served with garlic or wine as flavor enhancers.
What Is Chevrotin Cheese?
Chevrotin is an artisanal goat's milk cheese from the Alpine regions of France. It is similar to Reblochon but made exclusively from goat's milk. Chevrotin has a washed rind and a supple, creamy texture with a slightly nutty and earthy flavor, often developing a stronger taste with maturation.
What's the Difference Between Cancoillotte Cheese and Chevrotin Cheese?
- Milk type: Cancoillotte Cheese (cow's milk), Chevrotin Cheese (Goat's Milk)
- Milk treatment: Cancoillotte Cheese (Skim), Chevrotin Cheese (Unpasteurized)
- Texture: Cancoillotte Cheese (Smooth, creamy), Chevrotin Cheese (Soft, unctuous)
- Rind: Cancoillotte Cheese (None), Chevrotin Cheese (Washed-rind)
Side-by-Side Comparison
| Cancoillotte Cheese | Chevrotin Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Franche-Comte | Savoie And Haute-Savoie |
| Milk Type | Cow's milk | Goat's Milk |
| Milk Treatment | Skim | Unpasteurized |
| Texture | Smooth, creamy | Soft, unctuous |
| Rind | None | Washed-rind |
| Aging | — | 21+ days |
| Taste | — | Mild, Caprine |
Taste Comparison: Does Cancoillotte Cheese Taste Like Chevrotin Cheese?
Their flavor profiles are distinct. More specifically, Cancoillotte Cheese shows eaten warm, flavored with pepper, wine, or garlic optional, while Chevrotin Cheese leans toward gentle goatiness, balance of salt, vegetal notes, alpine flowers, pinkish exterior, fine white mold, ivory paste.
Can You Substitute Cancoillotte Cheese for Chevrotin Cheese?
Cancoillotte Cheese can stand in for Chevrotin Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth, creamy bite and body where the recipe calls for soft, unctuous.
Which Is Better, Cancoillotte Cheese or Chevrotin Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy cheese, go with Cancoillotte Cheese. For a soft, unctuous profile, Chevrotin Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Cancoillotte Cheese the same as Chevrotin Cheese?
No, they're distinct cheeses. Cancoillotte Cheese is made from cow milk; Chevrotin Cheese uses goat.
Is Cancoillotte Cheese similar to Chevrotin Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cancoillotte Cheese for Chevrotin Cheese?
You can, but expect a shift in richness and milk character.
Does Cancoillotte Cheese taste like Chevrotin Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Cancoillotte Cheese made of?
Cancoillotte Cheese is made from cow milk (skim), using rennet rennet. It originates in France.
What is Chevrotin Cheese made of?
Chevrotin Cheese is made from goat milk (unpasteurized), using rennet rennet. It's typically aged 21+ days. It originates in France.
Which should I choose, Cancoillotte Cheese or Chevrotin Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cancoillotte Cheese is smooth, creamy, while Chevrotin Cheese is soft, unctuous.